A Quote by Carrie Ann Inaba

My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or pasta sauces. She always made her own homemade pasta. So, the amount of dedication that goes into what these people used to do - it was a long time ago but you come to appreciate the hard work and the care about little things.

Carrie Ann Inaba

Quote Topics

About Always Amount Appreciate Care Chicken Come Dedication Goes Hard Hard Work Her Homemade Like Little Little Thing Little Things Long Long Time Long Time Ago Made Mother Own Pasta People Prepare She Stock Sundays Things Time Use Used Week Work

Quote Author

Carrie Ann Inaba
American - Dancer
Born: January 5, 1968

In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for the first time it becomes second nature.

Gordon Ramsay

When you're used to getting just a piece of bread for a meal, you don't realize that you can ask for a plate of pasta. You have never seen a plate of pasta. You don't even know it exists. So, to ask for it is totally out of your reality. Hopefully, at some point, either someone shows you a plate of pasta, you read about it, or you hear about it enough so that it becomes real, and it's not just a fantasy anymore, and then you start thinking "Hey, I want that pasta."

Barbara De Angelis

My grandfather's family used to own a pasta factory in Naples and they would go door-to-door selling their pasta. So his love of food came from his parents, which was then passed down to my mother and then again to me.

Giada De Laurentiis

Ultimately I think I learned a lot from my mother - the way she used fashion to make herself feel better; it was a tool she had and she used it very well. Fashion for her wasn't so far as an escape, but certainly a time where she would sit on her own and prepare what she wanted to wear the next day - it turned into bit of a ritual.

Matthew Williamson

I used to think hard work made me come alive, honestly. I used to have a daily work schedule with millions of things on it and I thought, "This is wonderful!"

Li Bingbing

It was hard when my mother left us. I said to myself: 'You must keep working hard for her.' She was a teacher, a big influence. She made me work harder. So when I'm not doing something right or when I'm not playing or working hard enough, I remember what she used to say to me. She gets me moving. She pushed me to work hard.

Kelechi Iheanacho

My mother is a huge fan of my work. I told her about 'Coraline' long before the film was made, and she got the book and read it. She reminded me that when I was about five years old, I used to sit in the kitchen for hours and talk about my 'other' family in Africa, my other mother and father. I had totally forgotten that.

Henry Selick

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.

Yotam Ottolenghi

My mother has made choices in her life, as we all must, and she is at peace with them. I can see her peace. She did not cop out on herself. The benefits of her choices are massive-a long, stable marriage to a man she still calls her best friend; a family that has extended now into grandchildren who adore her; a certainty in her own strength. Maybe some things were sacrificed, and my dad made his sacrifices, too-but who amongst us lives without sacrifice?

Elizabeth Gilbert

In my business - SAT tutoring - you get used to sighs. A client's mother frets over the sheer amount of work her daughter has to do to get her score up, until she reaches the resigned moment when she will sigh and observe that no one thought you could prepare for the SAT back when she took it - it was 'untutorable.'

Eliot Schrefer

My mom has always said that the one thing she wishes she had done differently is have a job. She felt like the single-mindedness made her a little nuts sometimes, and she could have used an outlet for herself when we were little.

Jennifer Garner

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.

Giada De Laurentiis

Always buy dry pasta, not fresh. 90 percent of Italians use dried pasta as it keeps its al dente shape more perfectly when cooked.

Gino D'Acampo

We’re surrounded by anonymous, poorly made objects. It’s tempting to think it’s because the people who use them don’t care - just like the people who make them. But what we’ve shown is that people do care. It’s not just about aesthetics. They care about things that are thoughtfully conceived and well made. We make and sell a very, very large number of (hopefully) beautiful, well-made things. our success is a victory for purity, integrity - for giving a damn.

Jonathan Ive

I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.