A Quote by Cassandra Clare

I tend to write in coffee shops and restaurants with friends of mine because if I'm at home, I get distracted by the television or the cats or my husband, or... you know - all of those things that make it easy to procrastinate.
I think one day I can make a book about coffee shops in Hong Kong. I spent almost most of my time in coffee shops, in different coffee shops.
I focus best and am most productive when I’m working in a friend’s empty apartment. It’s hard for me to work at home. Too easy to procrastinate online, too easy to be distracted by the state of perpetual domestic chaos that rules my home.
I like to write in coffee shops in countries in which languages I do not speak are spoken. That way, you're surrounded by the buzz of humanity, but you aren't distracted by people's conversations.
I worked at restaurants and coffee shops and babysitting and just whatever I could do to make money.
I usually write away from home, in coffee shops, on trains, on planes, in friends' houses. I like places where there's stuff going on that you can lift your eyes, see something interesting, overhear a conversation.
I usually write away from home, in coffee shops, on trains, on planes, in friends’ houses. I like places where there’s stuff going on that you can lift your eyes, see something interesting, overhear a conversation.
I tend to work in coffee shops. I need to get out of the house, and, well, I need the coffee.
I'm not very disciplined. I tend to write late at night because I get distracted during the day.
Those in technology who can afford to stay in Silicon Valley all know it as one of the most beautiful places to live in the world, but a wariness has sunk in as folks from other walks of life are forced to leave: coffee shops are wall-to-wall with aspiring entrepreneurs, and restaurants buzz with talk of valuations and venture capital.
I write both at home and at coffee shops, and I have a terrible work ethic - I have a tendency to write most of my books right before the deadline. I'm trying to work on that, but so far, I'm not getting any more organized.
My husband Farhan Azmi is a restaurateur and owns three restaurants in Mumbai. After we got married, we started planning a cafe, Chai Cofi, and got busy in executing it. It is not easy to open a restaurant. I always wanted to get into the business of restaurants and was fortunate enough that Farhan's knowledge taught me a lot of things.
I write in public libraries and sometimes coffee shops. I can't write at home and gave up trying long ago. I need activity around me that I'm forced to block out. It helps me focus.
Writing is a weird thing because we can read, we know how to write a sentence. It's not like a trumpet where you have to get some skill before you can even produce a sound. It's misleading because it's hard to make stories. It seems like it should be easy to do but it's not. The more you write, the better you're going to get. Write and write and write. Try not to be hard on yourself.
I get up, get coffee, and go into my home office. I check email and Twitter before I start work, but I have to try not to get too distracted.
I procrastinate so much and I get distracted by anything.
In America uniformed cops eat in coffee shops, diners and restaurants and I always feel safer having them around.
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