A Quote by Catherynne M. Valente

It appeals to the higher nature of the self to put aside food which once lived - I do not consider myself food, why should I ask all other creatures to consider themselves so?
Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.
Consider the subtleness of the sea; how its most dreaded creatures glide under water, unapparent for the most part, and treacherously hidden beneath the loveliest tints of azure. Consider also the devilish brilliance and beauty of many of its most remorseless tribes, as the dainty embellished shape of many species of sharks. Consider, once more, the universal cannibalism of the sea; all whose creatures prey upon each other, carrying on eternal war since the world began.
In a weird way, I never wanted - I don't consider myself a very good writer. I consider myself okay; I don't consider myself great. There's Woody Allen and Aaron Sorkin. There's Quentin Tarantino. I'm not ever gonna be on that level. But I do consider myself a good filmmaker.
I don't consider myself an expert in the why. I don't consider myself an expert in leadership. I consider myself a student of leadership and I consider myself a student of the why. I'm constantly learning and I'm constantly looking for opportunities where it it will fail.
The Food Stamp Challenge, which challenges higher-income families to live as if they are on food stamps, estimates that a person on food stamps has a budget of about $1.25 per meal. In other words, a family on food stamps must buy an entire meal per person for less than the cost of an average cup of coffee.
I consider that sex is part of life as much as architecture, fashion, art or food. Sex is life, simple. And I refuse to consider that sex should be hidden. When you hide sex, problems start because sex becomes dangerous.
In Great Britain the price of food is at a higher level than in any other country, and consequently, the British artisan labours at a disadvantage in proportion to the higher rate of his food.
I think food is the great equalizer. Other than the ocean and the air, food is the thing that we all share in common. I think along with that comes the question of why are some people starving, and why do some people produce more food than they need, and why is food going to waste.
I consider myself a Londoner first, and then I consider myself Brazilian before I consider myself English.
If women were by nature what they make themselves by art; if they were to lose suddenly all the freshness of their complexion, and their faces to become as fiery and as leaden as they make them with the red and the paint they besmear themselves with, they would consider themselves the most wretched creatures on earth.
My grandmother taught me the seasonality of food. She lived with the rhythms of nature. That's the way we should live. Why do we need raspberries in January flown from Chile?
The man who is extremely and dangerously hungry has no other interest but food. Capacities not useful for the satisfying of hunger are pushed into the background. 'But what happens to man's desires when there is plenty of food and his belly in chronically filled? At once, other (and higher) needs emerge and these, rather than the psychological hungers, dominate the organism.
There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general.
You should always focus on training and consider it a step forward. And each step is taking you higher and higher until you reach the top, which is where you should stay.
I don't consider myself a food person. I'm no Bobby Flay. I'm no Emeril or Paula Deen, and I'm certainly not Rachael Ray.
The wise man should consider that health is the greatest of human blessings. Let food be your medicine.
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