A Quote by Cathy McMorris Rodgers
Salmon recovery in the Northwest is a complex issue and requires a comprehensive regionwide effort. Dam removal is not the answer. It would have a devastating impact on our region's energy and transportation infrastructure and may do little to even help salmon listed as threatened or endangered.
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Salmon. Salmon, salmon, salmon, salmon. I eat so much salmon at these weddings, twice a year I get this urge to swim upstream.
For Jewish people, salmon has a special meaning, not just because it's a flavor we've had all along our diaspora. Salmon also have this special return-to-their-roots desire. At the end of their lives, salmon try to swim back to when they were born. Even if they can't, they have this obsession. We as diaspora people love that a lot about salmon.
Well, I think breathing life into the Endangered Species Act, taking those wolves back into Yellowstone, restoring the salmon in the rivers of the Pacific Northwest.
The ancient Irish bards knew the Salmon of Knowledge as the giver of all life's wisdom. In the salmon's leap of understanding like a leap of faith, we can see ourselves "in our element," immersed in the river of life. The cycle of the salmon's journey reminds us that all rivers flow to the same sea.
I used to have a routine where I would eat a meal during the World Series of Poker. I would play, they would call it a day and I would go work out. I would always order poached salmon with mushrooms and I would dip the salmon into a side of ranch dressing.
Megan Fox finally listened to me... she is now a salmon fan. She will have salmon at least once a day. She'll go have a bunch of salmon sashimi, and she'll have a cucumber salad and miso soup and some edamame.
I have seen salmon swimming upstream to spawn even with their eyes pecked out. Even as they are dying, as their flesh is falling away from their spines, I have seen salmon fighting to protect their nests. I have seen them push up creeks so small that they rammed themselves across the gravel. I have seen them swim upstream with huge chunks bitten out of their bodies by bears. Salmon are incredibly driven to spawn. They will not give up. This gives me hope.
I always think of the Pacific Northwest as giant trees and rain and clouds and dampness, like the Native American art from that area. That all says Pacific Northwest to me. Salmon. It really only exists on the Western side of the Cascades.
There is but one season of the year when salmon should be served hot at a choice repast; that is in the spring and early summer, and even then it is too satisfying, nut sufficiently delicate. The man who gives salmon during the winter, I care not what sauce he serves with it, does an injury to himself and his guests.
Besides the devastating impact that the Ryan budget has directly on individuals, it does nothing to support job creation or our global competitiveness. Investments in both are drastically affected through cuts in funding for transportation and infrastructure projects, as well as funding for research and development.
If the salmon and steelhead are running, then as far as I am concerned, God knows that all is well in His worldthe health of the environment is good if the salmon and steelhead are around. It is that simple.
If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.
People love salmon - but not all salmon is created equal. Farmed fish can be fed yucky things, with harmful side effects to both the fish themselves and to the waters they call home.
Gentile smoked salmon is all... muscular and smells of smoke. It's not very fatty. They don't understand - smoked salmon should be almost spreadable! So you give them the real stuff and they can't believe how delicious it is.
The reality is that we have a weakened energy infrastructure, and anything above a Category 3 hurricane hitting Puerto Rico would be devastating towards that infrastructure.
Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon.
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