A Quote by Catullus
Away with you, water, destruction of wine!
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We take for granted the slow miracle whereby water in the irrigation of a vineyard becomes wine. It is only when Christ turns water into wine, in a quick motion, as it were, that we stand amazed.
The apostle Paul very seriously advised Timothy to put some wine in his water for health's sake, but not one of the apostles nor any of the holy fathers have ever recommended putting water in wine
Thou water turn'st to wine, fair friend of life; Thy foe, to cross the sweet arts of Thy reign, Distils from thence the tears of wrath and strife, And so turns wine to water back again.
I drink a lot of water and a lot of wine. I'm a wine drinker. Red wine, preferably.
To succeed you must add water to your wine, until there is no more wine.
Milton says, that the lyric poet may drink wine and live generously, but the epic poet, he who shall sing of the gods, and their descent unto men, must drink water out of a wooden bowl. For poetry is not "Devil's wine," but God's wine.
It is with artworks as it is with wine: it is much better when we do not need either one, when we stick with water, and when out of our own inner fire, the inner sweetness of our own soul, we turn the water over and over again into wine ourselves.
Water does not resist. Water flows. When you plunge your hand into it, all you feel is a caress. Water is not a solid wall, it will not stop you. But water always goes where it wants to go, and nothing in the end can stand against it. Water is patient. Dripping water wears away a stone. Remember that, my child. Remember you are half water. If you can't go through an obstacle, go around it. Water does.
My books are water; those of the great geniuses are wine - everybody drinks water.
I always knew the importance of it, since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food.
High and fine literature is wine, and mine is only water; but everybody likes water.
My books are like water; those of the great geniuses are wine. (Fortunately) everybody drinks water.
Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.
The world needs water. For every bottle of wine you drink you contribute to conserving the drinking water reserves.
Someone said drink the water, but I will drink the wine
Someone said take a poor man, the rich don't have a dime
Go fool yourself, if you will, I just haven't got the time
I'll give you back your water, and I will take the wine.
Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.
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