A Quote by Cecily von Ziegesar
Open the fridge and put My heart on a plate. I'm just as you left me, and I taste even better leftover.
Related Quotes
Peanut Butter M&Ms in the fridge, I always have a giant bag. Every cookie and candy I put in the fridge, it always manages to taste better when it's cold.
A bowl of pudding only has taste when I put it in my mouth - when it is in contact with my tongue. It doesn't have taste or flavor sitting in my fridge, only the potential.
I'm in the game of spinning plates. I'm spinning a boxing plate. I'm spinning a Tae Kwon Do plate. I'm spinning a Jujitsu plate. I'm spinning a freestyle wrestling plate. I'm spinning a karate plate. If I was to put all them down and have one boxing plate spinning, it would be like a load off my shoulders.
When I was younger, I suppose I was interested in checking out as much about writing as I could: bad, weird, irritating, even things not-to-my-taste. Now I am less open. I will decide after a few pages if I want to stay in the world of the book, and if I don't, I put it down. I have less time left.
Learn to look not just with your eyes but with your heart. The truth is that style and taste are all relative. It is not a question whether or not someone has good taste. It is how something feels to the individual…Open your heart and mind to the world, and find the things that connect with you. How else will you know how to design your home?
I wish anyone in this world could go to his fridge and pick whatever he wants. Because the day you open your fridge and there is nothing in it, it is difficult.
I just have to open up when I'm on stage because that's what I did in my life. I want people to know what I've been through, and the love and the honesty that I have kept inside me. I just open my heart and let my heart go free.
Father, break my heart for what breaks yours. Give me open hands and open doors. Put your light in my eyes and let me see, that my own little world is not about me.
I love having an open seat next to me on the train. What's even better is when my seat is open too because I just stayed home.
The closet door is open for me, where I left it, since I left it open, it has graciously stayed open.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
Better to be happy with the cod fish in your plate now, than to linger for the taste of a tuna that is still swimming in the sea.
IMBECILE!" the chef shouted. "Next time why don't you just put your whole HAND in the food, hey? Yes, your whole hand, or maybe your FACE! I arrange the food on plates with care, are you understanding what I am telling you? It is part of the art form of cooking, yes? A lovely plate of food is a thing of beauty! And then you, NUMBSKULL, come along and put your fat greasy FINGERS all over my plate, and SHAKE the plate, and move my food all around the plate until it looks like pigs' vomit!" "Chef Vlad!" I cried out in delight.
If you were handed power on a plate you'd be left fighting over a plate.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.
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