A Quote by CeeLo Green

I may sample at Pinkberry, but when I find a flavor I like, I'm pretty committed to it. — © CeeLo Green
I may sample at Pinkberry, but when I find a flavor I like, I'm pretty committed to it.
I definitely think the girls look too skinny now. I'm friends with models Helena Christensen and Linda Evangelista, and I remember Linda telling me that when she was a model in the nineties, a sample size was a 6 or an 8. Now a sample dress size is a 0 or a 2. That's pretty alarming. There's a lot of pressure on the models. It's not healthy. I can't even imagine what that's like.
I like to have my Pinkberry. I have this one store in midtown Manhattan that will stay open for me late.
We may not find the answers. We may not find Bigfoot. We may not find a chupacabra. We may not find out who was responsible for killing JFK, but we're going to keep looking, asking, probing. And one day - you know what? - we may get some of those answers.
I can sample Blink-182 but put an African vocal sample in there.
While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish.
You can count on the fingers of one hand the times a B sample has not confirmed the result of the A sample. It's almost always a delaying tactic.
We may not have a sample size larger than one, or we may not have unlimited resources - it's a TV show, and we generally turn these things around in about a week or so.
Hearty soups with relatively long cook times like minestrone, for example, are chock-full of aromatics and flavor-lending ingredients like bacon, onions, and garlic. These infuse the water with their flavor and produce a clean-tasting broth all on their own.
Offsetting the sample position every time the sample hits will create more random movement in short samples.
Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.
I think I'm pretty committed to staying. I'm not committed to not doing big movies, but I am committed to continuing to make smaller movies, not for the sake of making smaller movies, but because I think it's really invigorating to just go work with people and know that it might be awful.
The stimulation I get from my phone does not feel like the opposite of boredom to me. It actually feels like a different flavor of boredom... a twitchier flavor. And sometimes, it's almost more irritation than stimulation. It's an itch.
Eat your pinkberry and enjoy life.
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.
The opinions of a convenience sample... may not represent all users.
Suicide is a terrible idea, but if you're going to end it, do so at a Pinkberry near you.
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