A Quote by Charlaine Harris
Of course I am grateful, and I'm sure you are, as you put it, a special vintage," Bill said politely, "But I have my own wine cellar.
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When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
If you have a grateful heart (which is a miracle amongst you statesmen), show it by directing the bearer to the best wine in town, and pray let not this highest point of sacred friendship be performed slightly, but go about it with all due deliberation and care, as holy priests to sacrifice, or as discreet thieves to the wary performance of burglary and shop-lifting. Let your well-discerning palate (the best judge about you) travel from cellar to cellar and then from piece to piece till it has lighted on wine fit for its noble choice and my approbation.
Put me in a vintage shop, and I am like a child with sweeties. I find it a million times easier to find a vintage dress than trawl the shops for a pair of jeans, so I am either dressed in really nice vintage, or I am in a pair of tracksuit bottoms looking like a scruffbag.
I should say upfront that I have never been in a cellar in my life. In fact, I can see no reason why anyone should ever go into a cellar unless there is wine involved.
What's important in a cellar is having wines that have a broad range of drinkability, which California Cabernet does. Wines with a broad range of drinkability give you a lot of flexibility; they are the sort of wines that make me feel secure. I think of my wine cellar as security - if the apocalypse comes, I can just go down to the cellar.
A typical wine writer was once described as someone with a typewriter who was looking for his name in print, a free lunch, and a way to write off his wine cellar. It's a dated view. Wine writers now use computers.
The Gamma paused. “You have a crazed werewolf in your wine cellar?” “You can think of a better place to stash him?” “What about the wine?
If a man go into the London Docks sober without means of getting drunk, and comes out of one of the cellars very drunk wherein are a million gallons of wine, I think that would be reasonable evidence that he had stolen some of the wine in that cellar, though you could not prove that any wine was stolen, or any wine was missed.
Bottles of wine aren't like paintings. At some point you have to consume them. The object in life is to die with no bottles of wine in your cellar. To drink your last bottle of wine and go to sleep that night and not wake up.
...stories about [the German composer Johannes] Brahms's rudeness and wit amused me in particular. For instance, I loved the one about how a great wine connoisseur invited the composer to dinner. 'This is the Brahms of my cellar,' he said to his guests, producing a dust-covered bottle and pouring some into the master's glass. Brahms looked first at the color of the wine, then sniffed its bouquet, finally took a sip, and put the glass down without saying a word. 'Don't you like it?' asked the host. 'Hmm,' Brahms muttered. 'Better bring your Beethoven!'
I decided to open up The Bailey Wine Cellar because after visiting Napa and touring the wineries there, I genuinely became interested in and more curious about the wine culture.
Letters are like wine; if they are sound they ripen with keeping. A man should lay down letters as he does a cellar of wine.
When I was driving home, I just thought about the word 'special'. And I thought the last person who said that about me was my Aunt Helen. I was very grateful to have heard it again. Because I guess we all forget sometimes. And I think everyone is special in their own way. I really do.
It [discovering Finnish] was like discovering a wine-cellar filled with bottles of amazing wine of a kind and flavour never tasted before. It quite intoxicated me.
When it comes to wine, I tell people to throw away the vintage charts and invest in a corkscrew. The best way to learn about wine is the drinking.
I like white wine when it's young and vigorous. I don't think you should cellar white wine at all, unless it's white Burgundy, and definitely not nonvintage Champagne.
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