A Quote by Charles Benbrook

Exposure to some pesticides during infancy, even at very low levels, can lead to serious life-long consequences if the pesticides disrupt hormone-driven developmental processes.
Our actions today will protect children from the adverse effects of exposure to pesticides commonly used on foods. The agency also is on schedule to meet all deadlines for ensuring safer pesticides use under the new Food Quality Protection Act.
Mercury is most commonly recognized as a developmental toxin, threatening to young children and fetuses as they develop their nervous system. Prenatal exposure to even low levels of mercury can cause life-long problems with language skills, fine motor function, and the ability to pay attention.
The farmer and the farm, like "the environment," are looked upon, for example, as means to offset trade deficits. The farm is a place where we can externalize costs. The cost of pesticides to the farmer and the cost of the pesticides to the soil and groundwater are regarded similarly by the public: "a serious problem that something ought to be done about." But the problem is more fundamental than this glib statement would indicate, for soil pollution is an expense of production. So are pesticides and nitrates in our farm wells. So is the loss of farmers from the land.
What, then, is the effect of pesticides? Pesticides have created a legacy of pain, and misery, and death for farm workers and consumers alike. The crop which poses the greatest danger, and the focus of our struggle, is the table grape crop. These pesticides soak the fields. Drift with the wind, pollute the water, and are eaten by unwitting consumers. These poisons are designed to kill, and pose a very real threat to consumers and farm workers alike.
Most pesticides lose their efficacy after a few years, because of pest resistance to pesticides. This is why companies go on changing the varieties.
On the other hand, there are plenty of red flags that link developmental disabilities to things like lead and mercury and pesticides and air pollution and certain kinds of unhealthy foods, and that's what's begging for a comprehensive and definitive study. We should have a long-term prospectus study that looks at all, you know, exposures, medications, life habits, etc., pollution, and traces people over a period of many years, starting with when - starting with their parents, from when they are healthy. This is how we learned what causes heart disease.
Thyroid Panel (blood test)-Abnormal thyroid hormone levels are a common cause of anxiety, depression, forgetfulness, confusion, and lethargy. Having low thyroid levels decreases overall brain activity, which can impair your thinking, judgment, and self-control and make it very hard for you to feel good. Low thyroid functioning can make it nearly impossible to manage weight effectively. To know your thyroid levels, you need to know these figures: thyroid-stimulating hormone (TSH) Free T3 Free T4 Thyroid antibodies (thyroid peroxidase and thyroglobulin antibodies)
Insect resistance to a pesticide was first reported in 1947 for the Housefly (Musca domestica) with respect to DDT. Since then resistance to one or more pesticides has been reported in at least 225 species of insects and other arthropods. The genetic variants required for resistance to the most diverse kinds of pesticides were apparently present in every one of the populations exposed to these man-made compounds.
We farm workers are closest to food production. We were the first to recognize the serious health hazards of agriculture pesticides to both consumers and ourselves.
Golf has an ambivalent relationship with the environment. On one hand, it's a great preserver of open spaces. Golf doesn't pave the world - it helps to green the world. But the downside is, it uses a lot of fertilizer, pesticides and water. And this is in a world where we know that synthetic fertilizers and pesticides are toxic, and water is more and more scarce. Golf could do a lot more.
Here in the United States, a study of nearly 700 women in California showed an increased risk of fetal death among babies whose mothers lived near crops when certain pesticides were sprayed. The largest risks were found among pregnant women exposed during the critical first trimester and among those who lived in the same square mile where pesticides were used.
I think the rise of China is inevitable, because China has moved from a low-cost producer, at low levels of technology, to higher levels of technology, and because it's very competitive, even in some high-tech products they offer at very competitive rates - much lower than their competitors.
Swallows have disappeared, bees are dying out because of pesticides that should have been banned long ago - it's a scandal.
The effort to eliminate synthetic pesticides because of unsubstantiated fears about residues in food will make fruits and vegetables more expensive, decrease consumption, and thus increase cancer rates. The levels of synthetic pesticide residues are trivial in comparison to natural chemicals, and thus their potential for cancer causation is extremely low. [Ames believes that "to eat your veggies" is the best way to prevent cancer.]
Some of the areas in China have been under very grave water scarcity: for example, the north China plain; they are facing a very serious water shortage. Per capita levels have dropped to very serious levels, including in Beijing.
The least and most imperceptible impressions received in our infancy have consequences very important and of long duration.
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