A Quote by Charles Caleb Colton
Criticism is like champagne, nothing more execrable if bad, nothing more excellent if good; if meagre, muddy, vapid and sour, both are fit only to engender colic and wind; but if rich, generous and sparkling, they communicate a genial glow to the spirits, improve the taste, and expand the heart.
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Criticism is like champagne, nothing more execrable if bad, nothing more excellent if good.
No more painters, no more scribblers, no more musicians, no more sculptors, no more religions, no more royalists, no more radicals, no more imperialists, no more anarchists, no more socialists, no more communists, no more proletariat, no more democrats, no more republicans, no more bourgeois, no more aristocrats, no more arms, no more police, no more nations, an end at last to all this stupidity, nothing left, nothing at all, nothing, nothing.
I am very attracted by bad taste-it is a lot more exciting than that supposed good taste which is nothing more than a standardized way of looking at things.
We judge nothing so hastily as character, and yet there is nothing over which we should be more cautious.... I have always found that the so-called bad people improve on closer acquaintance, while the good fall off.
You couldn't pretend you had lost nothing... you had to begin there, not let your blood freeze over. If your heart turned away at this, it would turn away at something greater, then more and more until your heart stayed averted, immobile, your imagination redistributed away from the world and back only toward the bad maps of yourself, the sour pools of your own pulse, your own tiny, mean, and pointless wants.
It is universally allowed that, though nothing can be more interesting in itself than the conversation of two lovers, yet nothing can be more insipid in detail - just as the heavenly fragrance of the rose becomes vapid and sickly under all the attempts made to retain and embody its exquisite odor.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
Nothing is more important than reconnecting with your bliss. Nothing is as rich. Nothing is more real.
Nothing, it is true, is more common than for both Science and Art to pay homage to the spirit of the age, and for creative taste to accept the law of critical taste.
Nothing could be more lonely and nothing more beautiful than the view at nightfall across the prairies to these huge hill masses, when the lengthening shadows had at last merged into one and the faint after-glow of the red sunset filled the west.
There is no grace more excellent than faith; no sin more execrable and abominable then unbelief. Faith is the saving grace and unbelief the damning sin. (Mark 16:16) ... Before Christ can be received, the heart must be emptied and opened: but men's heart's are full of self-righteousn ess and vain confidence (Rom 10:3).
We tried it again and it didn't work out. Sour milk is always sour milk. When something goes bad it stays bad.You don't put sour milk in the refrigerator one day,and take it out the next and expect it to taste sweet.
In my estimation, the only thing that is more to be guarded against than bad taste is good taste.
Without God the economy is only economy, nature is nothing more than a deposit of material, the family only a contract, life nothing more than a laboratory product, love only chemistry, and development nothing more than a form of growth.
It is the will of God that we must have critics, and missionaries, and Congressmen, and humorists, and we must bear the burden. Meantime, I seem to have been drifting into criticism myself. But that is nothing. At the worst, criticism is nothing more than a crime, and I am not unused to that.
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