A Quote by Charles Edward Montague

Burgundy was the winiest wine, the central, essential, and typical wine, the soul and greatest common measure of all the kindly wines of the earth. — © Charles Edward Montague
Burgundy was the winiest wine, the central, essential, and typical wine, the soul and greatest common measure of all the kindly wines of the earth.
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right.
It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine Advocate.' There were no wines exported from New Zealand and virtually none from Australia (including Penfolds Grange, one of the greatest wines in existence).
The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.
Day-colored wine, night-colored wine, wine with purple feet or wine with topaz blood, wine, starry child of earth.
Halloween is tomorrow. A group of wine experts has actually come up with a list of the best wines to pair with Halloween candy. They say, "White wine goes great with Skittles, red wine goes great with Twix, and ... we're alcoholics, aren't we?
A typical wine writer was once described as someone with a typewriter who was looking for his name in print, a free lunch, and a way to write off his wine cellar. It's a dated view. Wine writers now use computers.
In the wine world, crusaders would have wine consumers believe that the only wines of merit are something completely indefinable but which they call 'authentic' or 'natural.'
I like white wine when it's young and vigorous. I don't think you should cellar white wine at all, unless it's white Burgundy, and definitely not nonvintage Champagne.
I like California wine, I really like wines from Washington state. I love wines from Spain and Italy. I don't know about French wines at all.
Of the sparkling wines, the most famous is Perth Pink. This is a bottle with a message in, and the message is "beware". This is not a wine for drinking; this is a wine for laying down and avoiding.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
Well, you know, when you go into a restaurant, one of the scariest things is the wine list, so whenever I'm really feeling intimidated, I'll just pick a wine type, like a Chianti or Brunello or a Burgundy, and I'll pick a year that's missing and ask for that one.
Wine is the most noble and beneficial of alcoholic drinks. Wine is for the sedentary whose work is thinking. Natural wines have been used without drunkenness by the millions of human beings for ages. They supply with iron, tannin and vitamins.
Gratitude and Contentment is the greatest worker of miracles. It transforms water into wine, grains of sand into pearls, raindrops into balsam, poverty into wealth, the smallest into the greatest, the most common to the most noble, earth into paradise.
If any man gives you a wine you can't bear, don't say it is beastly... But don't say you like it. You are endangering your soul and the use of wine as well... Seek out some other wine good to your taste.
One of the most insidious myths in American wine culture is that a wine is good if you like it. Liking a wine has nothing to do with whether it is good. Liking a wine has to do with liking that wine, period. Wine requires two assessments: one subjective, the other objective. In this it is like literature. You may not like reading Shakespeare but agree that Shakespeare was a great writer nonetheless.
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