A Quote by Charles Eisenstein

I think the term "interbeing" has cropped up in a lot of places. It's in the atmosphere, because it's just so true, and the time for that truth to be revealed to mass society is here. It's like in those French bakeries where they don't need to add yeast to the dough, because the yeast is so ambient in the air that the dough gets quickened whether or not you add yeast to it. Many people, even without doing a whole lot of study and reading, are coming to the same kinds of conclusions and perceptions about the world as I am.
We need to stop focusing on people leaving earth and focus on, like Jesus said, the Kingdom of God is the yeast. Yeast invades dough.
A man without ambition is worse than dough that has no yeast in it to raise it.
Enthusiasm is the yeast that raises the dough.
Of course, there is some truth in advertising. There's yeast in bread, but you can't make bread with yeast alone. Truth in advertising is like leaven, which a woman hid in three measures of meal. It provides a suitable quantity of gas, with which to blow out a mass of crude misrepresentation into a form that the public can swallow.
He who receives Communion is made holy and Divinized in soul and body in the same way that water, set over a fire, becomes boiling... Communion works like yeast that has been mixed into dough so that it leavens the whole mass; ...Just as by melting two candles together you get one piece of wax, so, I think, one who receives the Flesh and Blood of Jesus is fused together with Him by this Communion, and the soul finds that he is in Christ and Christ is in him
God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation.
After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.
Coproporphyrin in particular is widespread; traces are present in normal urine and also in yeast. In special cultures, yeast can be made to produce considerable quantities of coproporphyrin.
Freud articulated the standard opinion when he asked with supposed seriousness, 'What does a woman want?'... Today the question that is the yeast in the social dough is, 'What do men want?
You have to watch out with my plays. They're like yeast. You think they're one thing, then all of a sudden subtext gets to working.
Hillary Clinton has made a lot of dough out of being a politician. I gave up dough to be a politician. I'm sure that Ronald Reagan gave up dough to be a politician.
I love savory foods and most of the time those aren't the best for staying trim. Burgers, fries, burritos - I like them all a lot. I've pretty much given up on pizza though, because I just can't digest the dough anymore.
I propose to provide proof... that just as always an alcoholic ferment, the yeast of beer, is found where sugar is converted into alcohol and carbonic acid, so always a special ferment, a lactic yeast, is found where sugar is transformed into lactic acid. And, furthermore, when any plastic nitrogenated substance is able to transform sugar into that acid, the reason is that it is a suitable nutrient for the growth of the [lactic] ferment.
There's something clean, simple, and even detoxifying about a loaf that contains nothing more than the best stone-ground, whole-meal flour, salt, yeast and water.
To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise.
If it was all about me, I'd do a whole lot of pop records, make a whole lot of money, just rake in the dough. But it's never been all about me. It's all about being a voice for the voiceless. People who can't speak for themselves, who don't have a mic, don't have a say.
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