A Quote by Charles Lamb
Sassafras wood boiled down to a kind of tea, and tempered with an infusion of milk and sugar hath to some a delicacy beyond the China luxury.
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I couldn't live without tea. I have two cups in the morning, one at lunch, two in the afternoon and one in the evening - Assam with milk and sugar. It has to be leaf tea - no bags - and drunk from a china cup.
Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.
I am a hardened and shameless tea drinker, who has, for twenty years, diluted his meals with only the infusion of this fascinating plant; whose kettle has scarcely time to cool; who with tea amuses the evening, with tea solaces the midnight, and, with tea, welcomes the morning.
Of course, most luxury goods in China are for corrupted officials and their relatives. And that made China become the biggest luxury-goods market. In this kind of dictatorship, in this kind of totalitarian society, it is easy to make deals that you cannot make in a democratic society.
If Japanese tea 'stands,' it acquires a coarse bitterness and an unwholesome astringency. Milk and sugar are not used.
Hey, thanks for stopping by," Howard said. "I'd offer you some tea and cookies, but all we have is boiled mole and artichokes. Plus, we kind of have a dead girl in the living room.
I'm really into rooibos tea with goat's milk and a little bit of honey. I also drink dandelion tea, Earl Grey, and sometimes a green tea. I'm very into tea.
Let take a cat, and foster her with milk And tender flesh, and make her couch of silk, And let her see a mouse go by the wall, Anon she leaveth milk and flesh, and all, And every dainty that is in that house, Such appetite hath she to eat the mouse. Lo, here hath kind her domination, And appetite banishes discretion.
China tea, the scent of hyacinths, wood fires and bowls of violets – that is my mental picture of an agreeable February afternoon.
On the delivery plate of the Nutri-Matic Drink Synthesizer was a small tray, on which say three bone china cups and saucers, a bone china jug of milk, a silver teapot full of the best tea Arthur had ever tasted and a small printed note saying "Wait.
Shamus ordered half a cup of house brew. Then he proceeded to fill the cup up the rest of the way with milk and sugar. Lots of sugar. “Sure you got enough milk in your sugar?” I asked as we strolled out of the shop and headed south. He flipped me off. “You drink your coffee your way, and I’ll drink my coffee the right way.
Tea is also a sort of spiritual refreshment, an elixir of clarity and wakeful tranquility. Respectfully preparing tea and partaking of it mindfully create heart-to-heart conviviality, a way to go beyond this world and enter a realm apart. No pleasure is simpler, no luxury cheaper, no consciousness-altering agent more benign.
He put the coffee in the cup. He put the milk in the cup of coffee. He put the sugar in the white coffee, with the tea-spoon he stirred. He drank the white coffee and he put the cup down. Without speaking to me.
I'd rather see you drink a glass of wine than a glass of milk. So many people drink Coca-Cola and all these soft drinks with sugar. Some of these drinks have 8 or 9 teaspoons of sugar in them What's the good of living if you can't have the things that give a little enjoyment?
America's new tea lovers are the people who have forced the tea trade to wake up. Elsewhere, tea has meant a certain way, a certain tradition, for centuries, but this is America! The American tea lover is heir to all the world's tea drinking traditions, from Japanese tea ceremonies to Russian samovars to English scones in the afternoon. India chai, China green, you name it and we can claim it and make it ours. And that's just what we are doing. In this respect, ours is the most innovative and exciting tea scene anywhere.
That field hath eyen, and the wood hath ears.
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