A Quote by Charli XCX

Obviously, getting a number in the charts is a nice thing but the cherry on the cake rather than the main cake. — © Charli XCX
Obviously, getting a number in the charts is a nice thing but the cherry on the cake rather than the main cake.
I think it's true - economically, you want to bake a bigger cake rather than slicing up an existing cake differently.
Experiences are like cherry on the cake. It's nice, but that's not what's going to make a difference to the habit.
I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out.
When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the United States without a special cake. It can be even more complicated and expensive than a wedding cake, because bar-mitzvah cakes are often based on a particular theme.
In football you need to have everything in your cake mix to make the cake taste right. One little bit of ingredient that Tony uses in his cake that gets talked about all the time is Rory's throw. Call that cinnamon and he's got a cinnamon flavoured cake.
I've always thought with relationships, that it's more about what you bring to the table than what you're going to get from it. It's very nice if you sit down and the cake appears. But if you go to the table expecting cake, then it's not so good.
As a novelist you have just unlimited budget, total creative control. You really get to have your cake - all the cake - and then you can have a second cake if you wanted to.
Last night, I went to a birthday party, and this girl brought a cake and a cheesecake. And the other girls that lived in the apartment, I swear to God, all night long: 'You're taking that cake with you when you go. That cake's not staying in this house.' Like it's this evil, Hope Diamond, nuclear, horrifying cursed thing.
If you're making a cake, you don't just make the cake and have it look nice and have nobody tastes it. But that doesn't take away from your ability to execute what you do as well as you can and to have it be something for many.
I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry; the cake was comprised of mini-replicas of his buildings.
I made a chocolate cake with white chocolate. Then I took it to a potluck. I stood in line for some cake. They said, "Do you want white cake or chocolate cake?" I said, "yes."
What did I do?" he said. "Cake! It's cake! Delicious cake!
We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
I like quinoa. I like gingerbread. I feel they should be kept separate. I'm not in favor of this thing of making kind of raw, vegan chocolate cake and saying it's as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
There's nothing better than cake but more cake.
Uriah drops his tray next to me. It is loaded with beef stew and chocolate cake. I stare at the cake pile. “There was cake?” I say, looking at my own plate, which is more sensibly stocked than Uriah’s. “Yeah, someone just brought it out. Found a couple boxes of the mix in the back and baked it,” he says. “You can have a few bites of mine.” “A few bites? So you’re planning on eating that mountain of cake by yourself?” “Yes.” He looks confused. “Why?” “Never mind.
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