A Quote by Charlie Sifford

Every time I go into a tournament, I'm strictly on my own. I know I'm playing for my bread and butter. — © Charlie Sifford
Every time I go into a tournament, I'm strictly on my own. I know I'm playing for my bread and butter.
Sometimes one sees people butter their slices of bread with long, slow, admiring strokes in the same way in which Tom Sawyer's friends whitewashed the fence. Never butter an entire slice of bread at one time.
I like peanut butter and jelly sandwiches. In a dream world, the bread is super soft, like the Wonder Bread of my childhood, and the sandwich will have crunchy peanut butter, strawberry jam, and a cup of cold milk to go with it.
I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be.
You know how you put peanut butter on a piece of bread and the bread falls - it never falls on the bread side down, it always falls peanut butter side down. That's because of gravity.
If any of you wish to know how to have your bread fall butter side up, butter it on both sides, and then it will fall butter side up.
I just remember I used to go to each tournament to make a couple bucks. I did as a living thing; I got paid to do martial arts, so I'd go to these jiu-jitsu tournaments and make, like, $1000 every time I won the tournament.
If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.
When I was playing in a junior tournament one time, I missed a short putt and threw my putter into the trees. I went on to win the tournament and later, instead of my dad congratulating me, he told me that if I ever threw a club again, I'd never play in another golf tournament. I haven't thrown a club since.
There is a seeded bread that I bring from South Africa. I bring home 10, 20 loaves. I am so bad with this bread. I've literally been in hotels and brought my own: "Please, can you toast this? I have my own bread." They're like, "You have your own bread?" And I'll pull it out!
There was never any butter in our home. Just margarine. My parents acted like butter was lethal. I don't think I ever saw either one have a piece of butter. I would go over to friends' houses and down sticks of butter.
Playing show after show is like my bread and butter.
At the end of the day, I know what my bread and butter is and how I can be effective.
Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty much all other uses, toast is better than bread. An exception is when the bread is fresh from the oven, piping hot, with butter melting all over it. Then it's fantastic, but I would argue that bread fresh out of the oven is a kind of toast. Because I'm an asshole and I refuse to be wrong about something.
From the time I was twelve I was dancing for bread and butter, but in my heart I was always an actress.
All well-regulated families set apart an hour every morning for tea and bread and butter
If we give someone a piece of bread and butter, that's kindness, but if we put jelly or peanut butter on it, then it's Loving Kindness.
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