A Quote by Charlie Trotter

Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make a nice soup or boil veggies, you can simply pull the bag out of the freezer.
I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays.
At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.
Banning plastic bags so that people use paper bags or imported reusable bags that will end up in local landfills soon thereafter is not the only solution to our plastic bag challenge.
I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.
Freeze herbs by stem and all - don't just freeze the leaves. It's better to keep them sturdier. Put the stems and the leaves together into a plastic bag, and just wrap it up and freeze it like that.
If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
I make really good chicken soup, sort of from scratch. I don't make my own stock. I just use a base like a chicken stock, but everything else, all the ingredients, I do on my own.
I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a cup a day. It's very nutritious.
There is something very poignant about plastic bags. These lonely plastic bags that gradually disintegrate.
We can get rid of all the plastic bags and plastic straws in the world - and we need to - but nothing is going to get better until we can make the people at the top see that there are changes to be made.
I have to make a dress out of recycled materials for my kid's preschool 'Project Runway' - like assignment. I'm currently fusing plastic bags.
I have to make a dress out of recycled materials for my kid's preschool 'Project Runway'-like assignment. I'm currently fusing plastic bags.
I'll tell you what me scares me is plastic. Plastic bags and plastic bottles and these things. Why does my water have to be in a bloody plastic bottle? The landfill and the ocean. And I don't know, I'm just terrified with the proliferation of plastic.
I hate bags. I never carry a bag. I am terrified of bags. I don't want to have to be responsible for that many things at one time.
Until fishing is properly regulated and contained, we should withdraw our consent. Save your plastic bags by all means, but if you really want to make a difference, stop eating fish.
This site uses cookies to ensure you get the best experience. More info...
Got it!