A Quote by Charlie Trotter
I have always considered desserts to be of equal importance to the savory food.
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There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savory dishes, it also gives desserts a deep richness.
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.
My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet and savory food using everyday pantry and grocery store ingredients that required little supervision.
The determining bulk of Scotch people had heard of golf ever since they had heard of God and often considered the two as of equal importance.
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, … but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.
I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to move around on the court.
My problem is desserts. I am obsessed with desserts.
If there is a Nora Ephron signature anything it is that there's slightly too much food. I have a friend whose mantra is: You must choose. And I believe the exact opposite: I think you should always have at least four desserts that are kind of fighting with each other.
That's been my forever love affair - Mexican food. But yeah it has to be something savory or cheesy. I'm not tempted by sweets.
Courts of equity have always considered it of the greatest possible importance that parties should not sleep on their rights.
I love chicken fingers, I love French fries. I love desserts. I'm not just into dessert or just into savoury food. I love it all. I'm a pig. I love food. So it takes a lot of discipline to eat healthy.
If you would improve, submit to be considered wihout sense and foolish with respect to externals. Wish to be considered to know nothing; and if you shall seem to someone to be a person of importance, distrust yourself.
I didn't want to be equal to him. I didn't have to be equal to him and do what he did. That, I never considered. I don't think like that. And whatever in the women's liberation - that's what they want. I didn't want to be equal to him. I wanted to be a wife.
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