A Quote by Charlie Trotter

I worked in 40 restaurants over a five-year period. — © Charlie Trotter
I worked in 40 restaurants over a five-year period.
One of the most helpful things I introduced (and of very considerable consequence to Canadians) was my ultimate success in persuading my colleagues (after continuing battle)to reduce the qualifying age for aged pensioners from seventy to sixty-five over a five year period.
I don't think that you can possibly embrace the kind of joy which one who has worked with plants and plant structures such as I have over a period of nearly 40 years, how wonderful the plant laboratory seems.
Well, I think that there's a clear record, I worked with Ronald Reagan in the early '80s and his recovery program translated into today's population of about 25 million new jobs in a seven-year period. As Speaker of the House, I worked with President Clinton and he followed with a very similar plan. And we ended up with about 11 million new jobs in a four-year period.
One of the most interesting aspects of the film project was collaborating with so many people - directors, filmmakers, and writers - over a five-year period. I learned that there are two components to this.
Some of the best business and nonprofit CEOs I've worked with over a sixty-five-year consulting career were not stereotypical leaders. They were all over the map in terms of their personalities, attitudes, values, strengths, and weaknesses.
My new year's resolution is to stop making five-year plans. I stress over where I'm going to be in five years so often.
Looking at Capitol's performance over a 22-year period, I figure they were focused three years out of the 22 I worked for them.
...it ought to be possible to establish a coordinated global program to accomplish the strategic goal of completely eliminating the internal combustion engine over, say, a twenty-five-year period.
I've taken people and fired them over a period of a year. I've fired them over a period of a month. I've fired them over a period of a day or a week, nice and easy, slow. The one thing that a firing always has in common is the next day they wake up and they hate Donald Trump, no matter how nice you are.
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because, though I loved the industry, the restaurants and the chefs I worked for so much, I had to be honest with myself. I was never going to be them.
You do a movie. However long it lasts, it begins and it ends in a relatively short period of time. In a given period of time, let's say a year, you can have three, four, or five different experiences which is exciting.
I'm 40 years old now and I have my friends from five years old up to 40, over 20 lifelong friends I have. And you can't keep that. You can't have that kind of friendship with people for 40 years from childhood friends if you're not an honorable person and if you're not a respectful person. And that's exactly what I am.
I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.
What was so good about it was that the set that they originally built stayed there, and weathered over the five years. It got five summers and five winters of weather. It became more and more authentic as we worked in it, and they added bits to it.
'Generations,' we slaved over for a year; we worked it over and over and over again, and in the end, it just fell short.
Our company sells about five to six million pounds of sausage a year. We sell it retail and to restaurants. We've got all kinds of products.
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