A Quote by Charlotte Rampling

I'd had a French education for three years, my father being in the army. From 9 to 12, I went to French school. I've been sort of part of the culture, part of the geography, since I was quite young - the imprint was there. And I loved it.
I'd had a French education for three years, my father being in the army. From 9 to 12, I went to French school. I've been sort of part of the culture, part of the geography, since I was quite young - the imprint was there.
When you move around a lot, there are little bits of you from everywhere. I mean, my father's French, and I speak French, and there's a kind of struggle in me that says, 'I'd like to be French.' But I've never been fully part of that culture, that role.
The French view is really one of balance, I think... What French women would tell me over and over is, it's very important that no part of your life - not being a mom, not being a worker, not being a wife - overwhelms the other part.
I ought to at least be able to read literature in French. I went to an enlightened grade school that started us on French in fifth grade, which meant that by the time I graduated high school I had been at it for eight years.
I feel very close to French culture and to the French humanism, which occasionally one finds, even in the highest places. And therefore, all of my books have been written in French.
I never had to learn English, French and German because I was brought up as all three languages. I had a private French teacher before I even went to school. That helped a lot.
When I was a child, I grew up speaking French, I mean, in a French public school. So my first contact with literature was in French, and that's the reason why I write in French.
I went to a French immersion school, and French-Canadian improv is a big thing, and we had an improv team at school, and 12 of us would get up and make things up against other elementary schools. I'd always wanted to perform, and that was just another extension of it.
I had an amazing French teacher in high school - it was the one class that I enjoyed. And I studied opera for 11 years, so I did a lot of singing in French.
I went to Brown to be a French professor, and I didn't know what I was doing except that I loved French. When I got to Paris and I could speak French, I know how much it helped me to establish relationships with Karl Lagerfeld, with the late Yves St. Laurent. French, it just helps you if you're in fashion. The French people started style.
One of the facets of growing up the way I did, I never had the experience of being solely in the black community. Even my family, my mother is what they call Creole, so she's part French, part black, and grew up in Louisiana. It's a very specific kind of blackness that is different than what is traditionally thought of as the black community and black culture. So, I never felt a part of whatever that was.
My teacher, Josef Gingold, a student of the French school, always loved the music of Saint-Saens and Henri Vieuxtemps and all the French repertoire.
As early as 1681-82, a group of Abenakis had accompanied the French explorer La Salle on his historic voyage down the Mississippi to the Gulf of Mexico. By 1700, many Abenaki and Iroquois Indians spoke French and had some European education, and some were literate in French and Latin.
And if you remember the other part of the context is we were then all deceived about the French position and told the French had said they'd veto any second resolution - which wasn't true, we now know.
Food can be utilized for economic reasons, like the grain embargo of Carter 40 years ago. You have a political decision, you are going to move the flow of food in a part of the world and not another part of the world. And certainly now, with the way the country is polarized and all that, you wouldn't want to have a French menu, with a French thing - you'd be crucified! Or anything like that. You have to be a real American and apple pie and this and that.
We spoke French at home and I didn't know any English until I went to school. My mother was French and met my father when he visited France as a student on a teaching placement.
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