A Quote by Chelsea Handler

I think being able to have follow-through, I think a lot of people who are in charge, that is the one quality that you can't forsake. You can get opinions, but you can't have too many cooks in the kitchen when you're envisioning something.
Well, I think one of the problems with 'Birds of Prey' was there were too many cooks in that kitchen. The studio, the producers, the network, all had very different visions of what that should be. They should have just let Laeta Kalogridis control that. Instead they decided to try to get their hands in the mix.
Being able to get a big body to change direction, I think that's huge. I don't think a lot of tight ends incorporate that enough. I got a lot of that from playing hockey when I was younger, being able to play on the inside and outside of skates, as well as on the basketball court, being able to put my foot into the ground and crossover.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
The story of Gucci is that there were too many cooks in the kitchen.
I think having not only personal connections with friends and family I'm able to pull from, but having a connection with so many people through social media, it also feels like I have a relationship with those people that follow me. And feel that what I'm going through, they've gone through something similar, and that's why we've connected. And they're the ones that make it into that body of work that represents them or that time in their life, because we've found each other.
If there are too many cooks in the kitchen, the dish is not going to work out.
I think a lot of people think being in the kitchen is being really serious, and especially that baking is very serious, very straitlaced. For me, it's about figuring out your voice, finding your personality, and getting in the kitchen to explore.
If you let too many cooks in the kitchen it could cloud your vision of what you want to do.
If you bring in actors right when you're breaking story, it has a 'too many cooks in the kitchen' effect.
People are looking for something new at the end of the day, and I think when people can do something new and unique to get people's attention, that's what is needed. There's so many people that follow the trend, and then it gets to a point where it gets a little stale. So, in music, I mean, whoever's the new trendsetter, that's who people follow.
I think funny comes from tragedy and time. And I think that's where I get it. I'm able to take things that are serious and sad, and turn it into funny. In all honesty - this is after a lot of therapy - I think that, you know, I need love from something, and so now, I find it through performing.
I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it.
Why should I crowd the world with my opinions? Live and let live. That's it. Let people have their own opinions, and you just keep yours to yourself. There are too many opinions - some unnecessary, some great, some ridiculously stupid - so I think I rather not say anything and keep my opinions to myself.
Twitter's a funny one, I mean, it's good in some respects but I can't stand it in other respects. You know there are too many opinions, people get opinions mixed up and people get being rude mixed up with that's my opinion.
Twitter's a funny one. I mean, it's good in some respects, but I can't stand it in other respects. You know there are too many opinions, people get opinions mixed up, and people get being rude mixed up with 'that's my opinion.'
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