A Quote by Chen Guangbiao
The tradition and style of the 'New York Times' make it very difficult to have objective coverage of China. If we could purchase it, its tone might turn around.
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NATO could be obsolete, because - and I was very strong on this, and it was actually covered very accurately in the New York Times, which is unusual for the New York Times, to be honest - but I said, they do not focus on terror. And I was very strong. And I said it numerous times.
When I got started in New York, it wasn't like it is now. If you were different from Miles and Dizzy, it was very difficult to make gigs and make money with your own style.
I just got back from New York, and I realized in New York, it's very difficult to hear a New York accent. It's almost impossible, actually - everybody seems to speak like they're from the Valley or something. When I grew up, you could tell what street in Dublin someone's from by the way they talked.
Recently it's become much to my surprise, something that does happen. For example, I used to get almost all of my stories, and it's probably still true, from newspapers. Primarily from The New York Times. No one ever really thinks of The New York Times as a tabloid newspaper and it isn't a tabloid newspaper. But there is a tabloid newspaper within The New York Times very, very often.
If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. I love a slice when I'm in NYC, but it's like eating a Slim Jim compared with a filet mignon. One slice of Gino's East stuffed sausage pizza is a bigger meal than an entire New York pie.
The breakfast food idea made its appearance in a little third-story room on the corner of 28th Street and Third Avenue, New York City....My cooking facilities were very limited, making it very difficult to prepare cereals. It often occurred to me that it should be possible to purchase cereals at groceries already cooked and ready to eat, and I considered different ways in which this might be done.
If you want a cow to be not just a cow but a milk machine, you can do a very good job at that by creating new hormones like the Bovine Growth Hormone. It might make the cow very ill, it might turn it into a drug addict, and it might even create consumer scares about the health and safety aspects of the milk. But we've gotten so used to manipulating objects and organisms and ecosystems for a single objective that we ignore the costs involved. I call this the "monoculture of the mind."
I grew up in New York City in the late '70s, at a time when U.S. - China relations were something that was on the front page of The New York Times on a regular basis.
Just because you read a report in the 'New York Times,' the 'Economist,' or, yes, 'The New Yorker' doesn't make it true. But we do know that a few people have evaluated that story with what strikes me as fairly objective standards of reason.
One of the many reasons I love living in New York is that we get a front row seat to the innumerable thrills that take place here - from conventions and awards shows, to parades and U.N. assemblies. But my favorite New York tradition is the annual New Year's Eve ball-drop on Times Square.
If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza.
I would say that it's very difficult to personally construct your gender. I think a lot of it is socially constructed. If you look at The New York Times' coverage of trans children, some of them were as young as four years old. One said, "I see my daddy in the woodshed, and that's where I'd rather be than in the kitchen." That to me doesn't ring as somebody who is trans, it rings as someone who has grown up with a narrow view.
The New York Times' coverage of Trump's taxes is an emperor-has-no-clothes moment.
There is a point where litigious becomes frivolous. And when you file frivolous lawsuits you can be hit by sanctions. I don't see the basis for suing "The New York Times." Ironically, it was "The New York Times" that was the plaintiff in "The New York Times" versus Sullivan.
I really have a love-hate relationship with New York. I will talk to New York and be like, 'You are so hard on me. You are so difficult to be around. Why?'
New York is on a grid system, so it's slightly less challenging logistically, but Londoners are more relaxed in their selling approach. With that intense shopping service in New York, it's easy to get carried away and make a wrong purchase. Here, there's a different flow. You are left to explore, and individuality is key.
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