A Quote by Ching He Huang

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting. — © Ching He Huang
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.
It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute the progressive cooking we do at Alinea.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.
My best work is always done... when I'm experimenting. If I stop experimenting I feel it just becomes a drudgery.
For the past fourteen years, it's been my job to push past my boundaries and do things I never thought I could do, which is why it's been such a fulfilling career.
As a director, I have the greatest job in the world, but if I don't push the boundaries, then what's the point of having it?
When there's no experimenting there's no progress. Stop experimenting and you go backward. If anything goes wrong, experiment until you get to the very bottom of the trouble.
If you do not push the boundaries, you will never know where they are.
A lot of TV can be linear and cinematic and formulaic. What's to say that people can't be creative and surreal - and push boundaries? You can look at a piece of art and not necessarily know what it means or what the artist intended by it. It's the effect it has on you.
I can't resist South Indian cuisine, particularly what is prepared at home. My mom is my favourite cook. She can cook a variety of cuisines. I savour her cooking at home, and she's undoubtedly the best.
I seek out things that terrify me, like an improv class. I'm terrified of sharks, but I scuba dive. I'm not good at auditioning, but I force myself to do it all the time. I've never met anybody who is fearless, but the more you push against your own boundaries, the easier it becomes to push.
Never assume you can't do something. Push yourself to redefine the boundaries.
Every year, I push myself to do something different - and push the boundaries a little bit more.
In my opinion in art nothing can go too far as long as you don't physically hurt people or animals. Art is there to push boundaries. I love it when my work freaks people out but it's all fake!
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.
Every day, I'm trying to push the boundaries creatively, and sometimes it does push the boundary too far, and that's what I had to learn.
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