A Quote by Chita Rivera

I've played American, Italian, Greek, French. I've been really lucky that way. — © Chita Rivera
I've played American, Italian, Greek, French. I've been really lucky that way.
I was born into a Turkish family that had acquired Italian citizenship. Many members of the family subsequently became British, French, Brazilian, and German, so there was a bit of everything. It was not uncommon for people in the family to speak seven languages: English, French, Ladino, Italian, Turkish, Arabic, and even Greek.
My father was Greek, but he turned French during the war, and my mother was French. So I'm French, but I have Greek blood.
I speak Italian and a little bit of French. I moved to Trento, Italy, when I was around 10 to learn Italian. I have family there. I'm trying to restart my French. And then I want to get into Mandarin.
I've played Latin, I've played Italian. And I've played the all-around regular girl. I think the thing about the way I look, is that I can look like many different things. People sometimes ask me if I'm Russian. I don't think I specifically look like a Puerto Rican or an Italian. Wouldn't you agree?
Explain to me what Italian-American culture is. We've been here 100 years. Isn't Italian-American culture American culture? That's because we're so diverse, in terms of intermarriage.
When I make an American movie it's going to come out all over the world-it doesn't happen the same way for an Italian film or a French film.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
I've played some gangster roles, but that's obviously not me. When you're an Italian-American New York actor, it's just an easy way to get cast.
I believe in the fact that an audience has one heart. I can just tell you one thing: If I sing the 'Adagio,' and I pull it out with all the honesty I have - whether they're Japanese, Italian, American or Belgian or French - they will react in the same way.
My way of remaining French was the financing scheme I used for Quest for Fire, with Fox funds, since it started as a 100% American production. The film was not in French and yet was French in style, reflecting my personality.
In the 20th century, the French managed to get a death on the myth that they produce the world's best food. The hype has been carefully orchestrated, and despite the fact that the most popular food in the last quarter has undoubtedly been Italian, the French have managed to maintain that mental grip.
I am a believer in passing the ball on the ground, I was lucky to be part of teams like that at Arsenal, with the French national team and with Monaco and at Barcelona. I know you can win in other ways, but I believe that is the way football should be played.
Had there been no Renaissance and no Italian influence to bring in the stories of other lands English history would, it may be, have become as important to the English imagination as the Greek Myths to the Greek imagination; and many plays by many poets would have woven it into a single story whose contours, vast as those of Greek myth, would have made living men and women seem like swallows building their nests under the architrave of some Temple of the Giants.
The average Hollywood film star's ambition is to be admired by an American, courted by an Italian, married to an Englishman and have a French boyfriend.
Writing in French is one of my ambitions. I'd like to be able to dream one day in French. Italian and French are the two languages that I'd like to know.
I don't really consider myself an American filmmaker like, say, Ron Howard might be considered an American filmmaker. If I'm doing something and it seems to me to be reminiscent of an Italian giallo, I'm gonna to do it like an Italian giallo.
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