A Quote by Chris de Burgh

Singing in a restaurant is very demeaning and humiliating but you learn from it, because people aren't there for a show, they're there to eat. — © Chris de Burgh
Singing in a restaurant is very demeaning and humiliating but you learn from it, because people aren't there for a show, they're there to eat.
Being an actor is such a humiliating experience because you are selling yourself to the public, your face, your personality, and that is humiliating. As you get older, it becomes more humiliating because you've got less to sell.
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
Put the strong, masculine figure in a school with tough kids and you have a certain control. It's very demeaning to the kids and very demeaning to the tough, black guy, but that's how they worked it.
It's very demeaning that we have to put on a show to prove that we know how to put on a show.
I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One day, everything I've done will be worthwhile.
You know, 'The Golden Girls' was a very unusual show to start on. I was young, and it was a show about old people, and it was a very traditional show, but it was also an amazing training ground for a joke-writer. It forced me to learn those skills.
When I'm not doing the show, and the work has stopped, I walk into a restaurant and I'm shy; yet, when I'm in the show, when people come up with their phones and want to take my picture, I can handle it because it's almost like I'm wearing an armour.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
It was something I always wanted to do, to own a restaurant, because I love food. But particularly when I first moved to London, because I was on my own - I was single, away from my family, so it seemed very important, to have a place where you could go to meet friends and eat.
Be careful about what you eat because otherwise you get fat! Do you like to be fat? Eat very, very, very little things. Almost starve, but I don't starve, because I eat very much.
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.
I love going into the centre of London because people don't give a monkey's about you or who you are. You can be in a restaurant and no one notices you or if they do they won't show it.
I only eat meat, if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.
I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.
As a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned early on: Never eat at a buffet. I don't want to eat yesterday's food and whatever they're trying to get rid of from their cooler for my lunch, dinner, or breakfast, thank you very much.
Only do it if you absolutely have to, because you are gonna eat rejection every single day. And it's not easy eating that rejection every single day because it hurts. You have to learn not to take it personally. And that is a very hard lesson to learn.
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