A Quote by Chris Eubank Sr.

For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember. My father used to make it; now, no one does it like me. — © Chris Eubank Sr.
For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember. My father used to make it; now, no one does it like me.
This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
I like rice, as long as they let me put my own stuff on it. You can bring me white rice or brown rice; just let me doctor it up.
He had lunch with Cecilia that afternoon. They ate their corned beef on rye and cream cheese with lox in a diner peopled by waiters who looked like they´d met with utter disappointment and become attached to it.
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
I was embarrassed about being Indian and I was very introverted. My mom would pack me Indian food for lunch. All the kids had their Lunchables and peanut butter and jelly sandwiches and I had rice and dal. They would say, 'Does your house smell like curry? You smell like curry!' So, I'd never eat lunch, really. Or, I'd hide to eat lunch.
I still remember how my father used to wake me up at 4 A.M. and make me study. He also used to take me for a walk and then always dropped me to school. I was very disciplined, as my father inculcated those values in me. Now that my father is no more, I understand that you should not take your parents for granted.
I've became a coffee drinker since I gave up boxing. I also love to eat anything cooked by a Jamaican. Carbs like rice, yellow yam, Renta yam, sweet yam. Also salt fish fried with onions.
When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I saw the molds of rice and how the heat pops it like popcorn, the light bulb went off. This is popped. This isn't baked or fried.
Remember it doesn't take the same minute to make Indomie like it does to make Jollof rice.
I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees.
People like to warn you that by the time you reach the middle of your life, passion will begin to feel like a meal eaten long ago, which you remember with great tenderness.
If I'm not training then, gosh, anything: donuts... Kentucky Fried Chicken 20-piece hot wings... corned beef hash and eggs... But because I'm training, I'm eating very healthily: almond milk... Ezekiel bread... chicken... fish... I'm on a strict diet.
I remember once I had lunch with George W Bush, his father, and Condoleezza Rice. Then I went home to find my dog and my neighbour's dog fighting over a dead rabbit, and I had to separate them. I like that my home life keeps things real.
I was so bad with the food and alcohol in Nashville. If you saw me naked compared to what I looked like when I did Iron Man 2, when I was exercising every day - I'll get it back together, but I've never eaten so much fried food and white flour in my life, ever.
I was a vegetarian for a really long time, from 7 to 23, so I feel like some things aren't that weird but they seem weird to me, like blood sausage or snails. Those are things I've eaten now that, years ago, it would have been totally improbable that I would have eaten.
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