A Quote by Chris March
I always said whoever brings Mexican food to New York would make a million dollars. Then Chipotle happened, which is fine.
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So what on Earth there isn't to like about New York? I don't know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn't go to New York for the food.
I had a teammate whose motto was, 'If I make a million dollars, I must spend a million dollars.' I was like, 'If I make a million dollars, I'm hoping I can keep a million dollars.'
I just wanted to make a million dollars. But I couldn't sing and I couldn't play ball, so I said to my mother, 'How am I going to make a million dollars?' And she said to me, 'Son, if you believe you can do it, you will.'
Let’s get one thing straight: Mexican food takes a certain amount of time to cook. If you don’t have the time, don’t cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
Many people say, "When I get a million dollars, then I'll be happy because I'll have security," but that's not necessarily so. Most people who acquire a million dollars want another and then another. Or they could be like a good friend of mine who made and lost every dime of a million dollars. It didn't bother him a bit. He wasn't excited about it, but he explained to me, "Zig, I still know everything necessary to make another million dollars, and I've learned what to do not to lost it. I'll simply go back to work and earn it again.
If you told me to sit in a room, and you had a million dollars cash stacked right there and said, 'Don't move, don't twitch, don't do anything,' without a doubt, the million dollars would be mine.
Let's help each other. New York, because New York is first. And then after New York, and after the curve breaks in New York, let's all rush to whoever's second. And then let's all rush to whoever's third. And let's learn from each other and help each other.
Everything I learned and didn't do in New York I would put into place here in the London West Hollywood. It's fascinating, when you look at the critics' reviews, and we had a great one in the New York Observer and all that, and then the New York Times came and it was a devastation; two stars out of four. They said that I played safe because it wasn't fireworks. Then they judged the persona over the substance that was on the plate.
I always considered myself a songwriter, but I didn't move to New York with plans of doing that; it just sort of happened. Everyone thinks that I moved to New York strictly to play music, but I totally just happened to fall into playing with Woods, and it all got started from there. I just went to New York to hang out.
I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.
For a long time, television said, 'We won't cover cricket unless you pay us to cover it.' Then they said, 'OK, the next rights are sold for 55 million dollars. The next rights are sold for 612 million dollars.' So, it's a bit of a curve, that.
You make a film for a million dollars and then it costs $10 million to sell it. That's the problem at the moment with independent filmmaking: You can make it cheap and then there's no money to market it.
I think I'll be fine in New York. If I could stay here and just get jobs in New York, that would be fine and that's what I'd want to do. I don't want to move.
You don't have to make, you know, $3 Million dollars a movie, or $20 Million dollars a movie, but if you make a living doing what you love doing, then that's success to me.
As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them.
There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice, black beans, and meat. That's what I eat three times a day.
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