A Quote by Chris Morocco

In some circles there's a conception that milk chocolate is the Merlot of the chocolate world. — © Chris Morocco
In some circles there's a conception that milk chocolate is the Merlot of the chocolate world.
There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.
While a lot of milk chocolate just so happens to be poor quality, milk chocolate itself is not the problem.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter!
I love chocolate. I like milk and dark chocolate, but definitely not white.
I first started drinking chocolate milk to refuel in college when one of my assistant coaches said there were studies that proved that lowfat chocolate milk was great for recovery, so after practice, we would get out two big gallons and drink it together as a team.
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about.
When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl of Cocoa Puffs when I had those for breakfast was the biggest treat of all.
It's scientifically proven that chocolate improves your mood. There is something in it that can make you happier and I stand by that theory. Milk chocolate. It's so good!
I can't drink anything but chocolate. I don't even like any milk but chocolate. When I eat cereal, I barely touch the white part.
My biggest tip is this... treat bread like chocolate. You wouldn't have a chocolate bar in the morning and then a double chocolate bar at lunch and then some chocolate before dinner. I was essentially eating a loaf of bread a day. And that doesn't work for me.
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a privilege? Does the notion of chocolate preclude the concept of free will?
I swear by Too Faced's Milk Chocolate Soleil matte bronzer. My boyfriend thinks I eat chocolate before I see him because it smells like it.
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