A Quote by Chris Morocco
Veggie burgers, by nature, take more work than meat-based ones, but they should never feel (or taste) like a compromise.
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An explosion of meat-replacement products has followed the path set by almond milk in the past few years, not just tempeh- or seitan- or soy-based products that taste nothing like meat, but meat simulacra.
On the road, I eat hamburgers every day. The team tries to get me to eat differently, but no. Burgers, burgers, burgers. I like burgers. McDonald's burgers. Wendy's burgers. Burger King burgers. There's this one place in Canada - I even look at the schedule to find out when we play there - best burger I've ever tasted. Real soft and sweet. I ate twelve of them in one night.
The indifference of children towards meat is one proof that the taste for meat is unnatural; their preference is for vegetable foods...Beware of changing this natural taste and making children flesh-eaters, if not for their health's sake, for the sake of their character; for how can one explain away the fact that great meat-eaters are usually fiercer and more cruel than other men; this has been recognised at all times and in all places.
My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger. A year later I followed that up with a black-bean tofu burger designed to stand up to the high heat of the grill. So what was there left to say? Plenty.
To feel beauty is a better thing than to understand how we come to feel it. To have imagination and taste, to love the best, to be carried by the contemplation of nature to a vivid faith in the ideal, all this is more, a great deal more, than any science can hope to be.
There are some readers who have never read an essay on taste; and if they take my advice they never will, for they can no more improve their taste by so doing than they could improve their appetite or digestion by studying a cookery-book.
There's so many vegetarian foods now that are available at the market . The same with drive-throughs. Now, a lot of them serve veggie burgers just like the restaurants are doing. So, it's really very easy.
Since it's based on my parents, it's more emotionally close to me than some of my more surreal plays. And then I like the balance of the comic and the sad. It should play as funny, but you should care about the characters and feel sad for them.
For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy. The French never age their meat more than two or three weeks.
The fact is, you never compromise on principles. If people on the far Left, they have a principle to stand by, they should never compromise; those of us on the Right should not either.
It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever.
You can never take those you love for granted, and you have to be willing to be open and really communicate with one another to make any relationship work. And that's just it: relationships take work, and they take compromise and compassion and understanding.
The 'morality of compromise' sounds contradictory. Compromise is usually a sign of weakness, or an admission of defeat. Strong men don't compromise, it is said, and principles should never be compromised.
Personally, the message that I would like to convey to everyone is just that life is really great and you can do whatever you want with it. That's what I feel like I've gotten out of my experience with the band, because I have done so many amazing things that I never thought I would get to do-and I don't really feel like I'm any more qualified than the next person. I feel like people should take their goals seriously and do exactly what they want, because they can.
I feel as though my criteria are based more on how challenging the role is, it doesn't have to fit into any particular profile, is it something that I've never done before, and is it something that I feel like I can really feel challenged and therefore fully engaged in, and that's when the work gets to be the most fun.
I'm all about empowering women. And by lining them up against the wall and weighing them, surely you are making them feel more like meat than ever - even if it's little meat, if you know what I mean.
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