A Quote by Chris Morocco
Molokhia as a dish can take many forms, but usually involves a braised meat.
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We use many expressions of fennel: blended with potato, it's an earthy, rich puree; the raw fronds add a fresh, green note; and the braised version gives it a luscious, home-cooked feel, something people can connect to - you need that in any dish.
Never crowd a pan with too many mushrooms. They give off an enormous amount of moisture. And there's nothing worse than a braised mushroom, other than a lot of braised mushrooms.
This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will beat you up like a pigeon in prison.
I can honestly say that there are many forms of atheism that I find far more admirable than many forms of Christianity or of religion in general. But atheism that consists entirely in vacuous arguments afloat on oceans of historical ignorance, made turbulent by storms of strident self-righteousness, is as contemptible as any other form of dreary fundamentalism. And it is sometimes difficult, frankly, to be perfectly generous in one’s response to the sort of invective currently fashionable among the devoutly undevout, or to the sort of historical misrepresentations it typically involves.
I think the most remarkable thing about ice, in my opinion at least, is that it occurs in many, many, many different forms. Most solids occur in typically one or maybe two or three different forms, and ice has approximately 15 different crystal forms, as well as two forms that are called amorphous, which means without any shape at all.
This dish of meat is too good for any but anglers, or very honest men.
Viewed from a holistic ecological perspective, some meat - such as conscientiously hunted animals - involves less suffering and environmental damage than arable agriculture, while both of these are significantly less harmful than indiscriminately purchasing meat on the market.
In fact, we would know ourselves that we are not meant to be meat eaters, and we would not have allowed ourselves to become conditioned to meat eating in the first place, if the effects of meat eating were felt right away. But since heart disease, cancer, diabetes, osteoporosis, etc. usually take many years to develop, we are able to separate them from their cause (or contributing factors) and go on happily eating an animal-based diet.
Meat is a status dish in which the sizzle counts for more than the nutritional worth.
There are many people who don't do well on a vegetarian or vegan diet, that for them, meat is a very nutritious food. So, I'm not prepared to give up meat. I don't think we need to give up meat, but we certainly need to change the way we raise meat and diminish the amount of it in our diet.
This is an issue that has an exceedingly high number of threads in it. It involves race, it involves culture, it involves crime, it involves justice.
If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it.
I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.
Where do thoroughbreds go after they lose one too many races, throw one too many riders, or develop a limp? Many thousands of thoroughbreds end up being slaughtered for horse meat. The unpleasant truth is horse meat is eaten in Europe and Asia.
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