A Quote by Chris Morocco

I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are hard to improve upon and even harder to reproduce in a home kitchen.

Chris Morocco

Quote Topics

Condiments Even Hard Harder Home Improve Ketchup Kitchen Make Matter Mustard Never Others Plenty Reproduce Scratch Try Would

Quote Author

Chris Morocco
American - Chef
Born: February 26, 1980

I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.

John Prine

My real name is Dijon. My mom named me Dijon, so everybody used to call me Mustard.

Mustard

I just want to do musicals. it's hard enough just to do musicals. No matter how hard I try, I think it's only getting harder. Even If I try harder, there are problems that I just can't deal with. I don't know why it's become like this.

Cheon Eunbi

I believe mustard to be one of the most amazing condiments.

Justin Timberlake

That's why there's lots and lots of kinds of hot sauces, and not so many kinds of mustard. Not because it's hard to make interesting mustard - you could make interesting mustard - but people don't, because no one's obsessed with it, and thus no one tells their friends.

Seth Godin

Those opportunity gaps begin early, often at birth. And they compound over time, becoming harder and harder to bridge, making too many young men and women feel like, no matter how hard they try, they may never achieve their dreams.

Barack Obama

I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.

Wynton Marsalis

Never go anywhere without condiments. Condiments are our friends.

Simon R. Green

It was there [Dijon], I now understand, that I started to grow up, to study, to make love, to eat and drink, to be me and not what I was expected to be. It was there that I learned it is blessed to receive, as well as that every human being, no matter how base, is worthy of my respect and even my envy because he knows something that I may never be old or wise or kind or tender enough to know.

M. F. K. Fisher

I love writing novels, but I'm very fearful about writing something from absolute scratch. I kind of don't have the time to write something from scratch. I think when my knees completely give out, and I can't make films anymore, I would try to write novels from scratch.

Whit Stillman

Women are cats ... and love to scratch even those they're fond of. Sometimes the more they love them the harder they scratch.

William John Locke

No matter what I do on the baseball field, no matter how hard I try to be a good player, no matter how hard I try to be a good father or a good husband, I can never do enough. I can never be perfect in this world. But God's there to tell me that it's not what you do, it's whom you believe in and it's Him loving me.

Mark Teixeira

Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't help much. Part of the problem is calling this food a 'burger' at all, because it's never going to satisfy the way juicy, salty, medium-rare beef will.