A Quote by Chris Morocco
Pretty much anything pureed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it takes to make mashed potatoes truly amazing.
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Nothing like mashed potatoes when you're feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin, cold slice of butter to every forkful.
If I want mashed potatoes, I make cauliflower mashed potatoes, which taste exactly the same. I basically just take all of my cravings and make them low carb.
Then a miracle occurred in the form of a plate of sandwiches. Geryon took three and buried his mouth in a delicious block of white bread filled with tomatoes and butter and salt. He thought about how delicious it was, how he liked slippery foods, how slipperiness can be of different kinds. I am a philosopher of sandwiches, he decided. Things good on the inside.
My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It's a total gut bomb.
He sits in an old armchair in the corner covered with bits of blankets and a bucket behind the chair that stinks enough to make you sick and when you look at that old man in the dark corner you want to get a hose with hot water and strip him and wash him down and give him a big feed of rashers and eggs and mashed potatoes with loads of butter and salt and onions.I want to take the man from the Boer War and the pile of rags in the bed and put them in a big sunny house in the country with birds chirping away outside the window and a stream gurgling.
There was a fantastic old shack I used to go to. It didn't look much from the outside but this man was selling the best stuff ever. He'd just take the catch and cook it up with butter, lemon and salt and then bung some chips with it and it was delicious.
My biggest addictions have been chocolate cake, mashed potatoes, and butter sandwiches.
How complicated can ice cream flavors be? How much can you put in there? I mean, when the flavor's something like banana ice cream with caramel, fudge chunks, cheddar goldfish and pennies - you've got to draw a line there.
I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.
I just think technology is pretty amazing. Like all things that are great, you have to be responsible about how much you use it.
Pureed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be.
This is how much of a music geek I am: if I have a day with nothing to do, one of my favourite things is to just sit at my computer and make playlists of pretty much anything.
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
There's a lot of music nowadays with people singing about how amazing their clothes are and how incredible their shoes are and how much jewelry they might be wearing or how much jewelry they want, how much money they have and the club that they're in and the alcohol that they're drinking. I think that's showing off. I don't think it's necessarily all that honest or all that interesting.
I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me.
I love potatoes - roast potatoes, mashed potatoes - I just love potatoes.
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