A Quote by Chris Pine

I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup. — © Chris Pine
I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup.
You can't go wrong with cocktail weenies. They look as good as they taste. And they come in this delicious red sauce. It looks like ketchup, it tastes like ketchup, but brother, it ain't ketchup!
Surround yourself with people who are the ketchup to your french fries-they make you a better version of yourself. Yes french fries are amazing on their own, but combined with ketchup they are a force. Spend time with people who bring out your true flavors, but don't overpower you.
A household name is like ketchup. Everybody wants ketchup. Ketchup doesn't hurt anybody.
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
Ketchup tastes good on steak. French fries. Steak and french fries - ketchup. Don't get me started.
I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have.
I had always studied French and was obsessed with French films. I hated the way American films always had happy endings. I liked the way French films had dark and unpleasant characters; it was much more realistic.
They always give you three ketchup packets. When you go back up and ask for more, the guy handing them out always treats you like you're taking from his personal stash. "Looks like my kids aren't having ketchup tonight."
I really don't like going out. I don't like restaurants because I don't like the idea of someone, a waitress, being responsible for my evening. I like seconds, and more, and lots of conversation, and I've always hated the idea that in a restaurant an evening just ends. I find that incredibly depressing.
I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.
You couldn't buy any English authors or anything that came from America, like jeans. It was impossible. So we had to do our own clothes if we had weird ideas like wearing long scarves like the French people did. You had to knit them yourself.
I don't need a vacation in the traditional sense, like I would if I had a job I hated.
I am ketchup conscious, so I do carry ketchup around with me. The best one is the Heinz Organic Ketchup Opens a New Window.
But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans.
When you're writing, in theory, everybody is serving you. When you're directing, you're serving everybody - in the guise of acting like everybody's serving you. But you're really serving the materials. You're serving the actors. You're in charge, but it's not free.
I hate liver, but I could imagine eating some with a little bit of ketchup. Like, a lot of ketchup. I could survive in a Turkish prison, probably.
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