A Quote by Chris Tarrant

I went to university in Birmingham in the 1970s just when the curry revolution was starting in Britain. — © Chris Tarrant
I went to university in Birmingham in the 1970s just when the curry revolution was starting in Britain.
I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'
When the Industrial Revolution started, the amount of carbon sitting underneath Britain in the form of coal was as big as the amount of carbon sitting under Saudi Arabia in the form of oil, and this carbon powered the Industrial Revolution, it put the 'Great' in Great Britain, and led to Britain's temporary world domination.
Starting with the highest-risk countries, and focusing on the route to Britain that is widely abused, student visas, we will increase the number of interviews to considerably more than 100,000, starting next financial year. From there, we will extend the interviewing programme further across all routes to Britain, wherever the evidence takes us.
Britain is not a country that is easily rocked by revolution... In Britain our institutions evolve. We are a Fabian Society writ large.
My ultimate goal? To move my momma out of Birmingham. To move my whole family out of Birmingham, my friends, my family, me. It don't even need to be out of Birmingham, just to a better community, a gated community or something.
I went to university in the north of England at University of Birmingham to do an English literature degree, and I knew I could do extracurricular stuff with theater and drama. I started a theater company, called Article 19, and I did it with a bunch of friends. I wrote and directed plays. I had a radio show.
My wife goes to Birmingham five times a week. My mom lives in Birmingham now after moving from Myrtle Beach. It's not just the job. A lot of people don't get that. My life is here.
By the end of the 1970s Britain was in a mess.
I think that most people don't think in terms of an American revolution, they think in terms of a Russian revolution, or even a Ukrainian revolution. But the idea of an American revolution does not occur to most people. And when I came down to the movement milieu seventy-five years ago, the black movement was just starting, and the war in Europe had brought into being the "Double V for Victory" [campaign]: the idea was that we ought to win democracy abroad with democracy at home. And that was the beginning of an American revolution, and most people don't recognize that.
We come to Birmingham every January for the 'Britain's Got Talent' auditions and always have a great time.
When my family moved from Ireland in the 70s, Britain was such a difficult place to be Irish. It was a decade of real social and economic upheaval in Britain. There were strikes, the three-day week, the oil crises, huge inflation, the winter of discontent and, what was it, four Prime Ministers? And relations between Britain and Ireland at that time were at an all-time low. I was born in the year of Bloody Sunday and of course the pub bombings happened in the mid-1970s.
We need university education in Fiji and must seriously think about starting post secondary education in Fiji. In the near future we hope to see a university college in Fiji and ultimately a fully fledged university
We are redefining and we are restating our Socialism in terms of the scientific revolution ... The Britain that is going to be forged in the white heat of this revolution will be no place for restrictive practices or outdated methods on either side of industry.
We are not starting a revolution. We are starting an evolution of change.
In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.
The old men running the industry just have not got a clue. They've got to come to terms with the fact that Britain is no longer a totally white place where people ride horses, wear long frocks and drink tea. The national dish is no longer fish and chips; it's curry.
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