A Quote by Chris Thile
A cocktail and an oyster is an awfully good thing after a park, especially one close to water.
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One must eat fruit and drink water before meals rather than after eating. Water dilutes digestion, and that's not a good thing for the body.
I think that's okay and that is part of growing up and that is good, to learn that the world isn't always your oyster or isn't everybody's oyster.
No oyster in the world tastes as good as a Gulf oyster.
Arrogance, ignorance, and incompetence. Not a pretty cocktail of personality traits in the best of situations. No sirree. Not a pretty cocktail in an office-mate and not a pretty cocktail in a head of state. In fact, in a leader, it's a lethal cocktail.
Under the snowcapped mountains of Fiordland National Park, freshwater streams empty into the saltwater fiords, creating a unique ecosystem. This is a heavily wooded park, so the water in the streams is stained with tannin, a substance found in plants that makes clean water seem dirty, though it isn't.
Poor Britons, there is some good in them after all - they produced an oyster.
If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.
Truth is what every man sees lurking at the bottom of his own soul, like the oyster shell housewives put in the kitchen kettle to collect the lime from the water. By and by each man's iridescent oyster shell of Truth becomes coated with the lime of prejudice and hearsay.
Supreme good is like water. Water greatly benefits all things, without conflict. It flows through places that people loathe. Thereby it is close to the Way.
The most extraordinary thing about the oyster is this. Irritations set into his shell. He does not like them. But when he cannot get ride of them, he uses the irritation to do the loveliest thing an oyster ever has a chance to do. If there are irritations in our lives today, there is only one prescription: make a pearl. It may have to be a pearl of patience, but anyhow, make a pearl. And it takes faith and I love to do it.
a lot of trouble has been caused by memoirs. Indiscreet revelations, that sort of thing. People who have been close as an oyster all their lives seem positively to relish causing trouble when they themselves shall be comfortably dead.
The good news about fresh water is that, even after accounting for the larger volume of water that is unavailable to people from the hydrologic cycle, there is enough on a global scale to support current and anticipated populations on a sustainable basis... Three essential goals are dependable and safe supplies for people, protection and management of the environmental systems through which water moves, and efficient water use. Meeting these goals will require that fresh water not continue to be treated as a free good or as the principal means for disposing of human and industrial wastes.
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.
a good oyster cannot please the palate as acutely as a bad one can revolt it, and a good oyster cannot make him who eats it live for ever though a bad one can make him dead for ever.
We girls aren't supposed to fall for the good boys.We are supposed to like a bit of grit in our oyster.That's how you get a pearl, after all.
In university courses we do exercises. Term papers, quizzes, final examinations are not meant for publication. We move through a course on Dostoevsky or Poe as we move through a mildly good cocktail party, picking up the good bits of food or conversation, bearing with the rest, going home when it comes to seem the reasonable thing to do. Art, at those moments when it feels most like art -- when we feel most alive, most alert, most triumphant -- is less like a cocktail party than a tank full of sharks.
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