A Quote by Chrissy Costanza
When we were writing 'In Our Bones,' everything was bubbly champagne all the time so that's what ended up on the record.
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This 'bubbly' word, I am personally going to take it up as an agenda to ban it. Colas are bubbly. Champagne is bubbly. I am not bubbly!
She loved attention. It was like a glass of the best champagne—bubbly and intoxicating—and as with champagne, she always wanted more of it. Still, she didn’t want to seem like an easy mark. “If you must know, I’ve come to join a convent,” Evie said, testing him.
I ended up [doing video] meeting Gillian [Grassie] at the same time that we were getting together a book. We ended up working on it, and she recognized that I had a flair for certain things, and we've worked through it together so that the writing could be really good. It was the perfect partnership, just finding my literary voice and figuring out how comedy translates to the written word.
Obviously, what happened from the 'Immortalized' record was we achieved a level of success that, to be perfectly honest, was unpredecented in our career. Every track released from that record ended up going No. 1 at radio.
Don't think of Diana Vreeland's memoir as a book; it's more like a lunch. A bit of souffle, a glass of champagne, some green grapes - light, bubbly and slightly tart - all served up by an egocentric but inventive hostess.
We ended up with 19 hours of footage and had to narrow it down to an hour and a half. Our instructions were to film everything that came up, including the more mundane moments.
One of the problems we had was trying to live up to this bubbly image. All the music was supposed to be bubbly. That's what people expected from us. But that was very limiting.
I started out being a stand up and writing my own material. That took me to Talk Soup, where I was writing and performing for TV. So everything is all the same job in my eyes, and I don't want to ever give up any part of it. I will say that stand-up is my first love; it's how I got started and is in my bones.
This isn't champagne anymore. We went through the champagne a long time ago. This is serious stuff. The days of champagne are long gone.
India went through a dramatic revolution after the '90s when our economy started opening up for the first time and Indians were now experiencing the Western life, if you will. Drugs and sex and a lot of those influences came in as the economy stabilized, and we were growing up and experiencing that. The Indian writing market was very small at that time. Our literature was very attuned to what Western audiences were interested in, so everybody was writing about the slums in India and magic realism or stories about Hindus and Muslims and partition.
I will always remember Shammi Kapoor as a bottle of champagne. He was bubbly and full of energy - on the sets, at a party or anywhere you met him, at any hour.
The thing about champagne,you say, unfoiling the cork, unwinding the wire restraint, is that is the ultimate associative object. Every time you open a bottle of champagne, it's a celebration, so there's no better way of starting a celebration than opening a bottle of champagne. Every time you sip it, you're sipping from all those other celebrations. The joy accumulates over time.
When we were writing the 'Stage' album, we realized we'd never really done proper covers, where we were taking songs and making them our own and kind of playing around with them. I came up with the idea of doing a cover of 'Wish You Were Here,' but we didn't really want it on the record.
The idea was that the record itself ['The Bones Of What You Believe' ] is a kind of labour of love for us - all our energy and all our passion and all the stuff we believed in is in that record, so you're kind of handing that off to other people, if that makes sense.
I started writing when I was a journalist. But every time I sat down to write a novel or a story, I ended up writing about myself, which was incredibly annoying and self-involved.
At the time I started in ballet they were dancing 'The Spirit of Champagne' on pointe, in Paris. I thought, 'I don't want to dance the spirit of champagne, I want to drink it!
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