A Quote by Christian Yelich

You learn yourself, as a player, what you can handle at the plate, what you can't. — © Christian Yelich
You learn yourself, as a player, what you can handle at the plate, what you can't.
As much as you learn to handle failure, you must learn to handle success too, because that's also important.
I'm in the game of spinning plates. I'm spinning a boxing plate. I'm spinning a Tae Kwon Do plate. I'm spinning a Jujitsu plate. I'm spinning a freestyle wrestling plate. I'm spinning a karate plate. If I was to put all them down and have one boxing plate spinning, it would be like a load off my shoulders.
Obviously I wasn't playing well at the time. But as a player, you lie to yourself. You say, "There's nothing wrong. I'm just not on time [at the plate]." You make something else up because pain is not an option.
You start to learn that democracies don't work when it comes to artistic expression. You learn that if you don't handle your business, someone else is going to handle it and be sneaky about it, and put an extra dollar in their pocket. You learn all sorts of things you take to your next relationship. You're constantly learning about what you don't want to do, first and foremost, which leads you to what you do want to do.
Never stop believing in yourself; play with your qualities. You always have to keep making steps. Progress is everything. The big players, every season, they become a new player: they learn, and they learn. That's the key.
And so gentlemen, I learned. Oh, if you have to learn, you learn; if you’re desperate for a way out, you learn; you learn pitilessly. You stand over yourself with a whip in your hand; if there’s the least resistance, you lash yourself.
I wouldn't know how to handle serenity if somebody handed it to me on a plate.
You must always work not just within but below your means. If you can handle three elements, handle only two. If you can handle ten, then handle only five. In that way the ones you do handle, you handle with more ease, more mastery, and you create a feeling of strength in reserve.
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.
At home, I never plate. Things go in the middle of the table, and you serve yourself. In the restaurant, every day I plate things, but at home, I want to enjoy my company.
God will often give you more than you can handle so you can learn to depend on Him rather than on yourself.
Kohli is my favorite batsman. I watch his videos and try to learn from that. He is an experienced player, and it is always good to learn from a player of his caliber.
When the ball is over the middle of the plate, the batter is hitting it with the sweet part of the bat. When it's inside, he's hitting it with the part of the bat from the handle to the trademark. When it's outside, he's hitting it with the end of the bat. You've got to keep the ball away from the sweet part of the bat. To do that, the pitcher has to move the hitter off the plate.
You have to be 100 percent comfortable with yourself and who you are. You'll have unflattering pictures posted on the Internet for all to see, so you have to be able to handle yourself and stay true to yourself.
Imagine being served a plate of sushi. But this plate also holds all of the animals that were killed for your serving of sushi. The plate might have to be five feet across.
You really have to learn what you're good at and what you're not good at, what you can handle and what you can't handle. We have a tendency to forget it.
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