A Quote by Christina Anstead

It's all about everything in moderation. If I want a glass of wine I'm going to have it, or some chocolate - sure why not! — © Christina Anstead
It's all about everything in moderation. If I want a glass of wine I'm going to have it, or some chocolate - sure why not!
There's always a wine bully. The one person who did read the 'Wine Spectator,' who tells you what to drink and why the '97 is better than the '98. I want to punch the wine bully in the face. I want to make sure this generation of wine drinkers isn't elitist and snotty. I want it to be about family and bringing people together.
I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
It’s too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass of champagne. White wine vinegar hasn’t got white wine in it. Has it?
When I'm with the wife, and we're having a romantic night, I occasionally think about a glass of red wine, but I'll order a sparkling water. I'd like the wine, but it wouldn't end with one glass, so I don't even go there.
Go on, have a glass of wine with dinner. What is wine, anyway? Pure grapes. A glass of wine is much better for you than a Coke.
I say that is wine," Brett held up her glass. "We ought to toast something. 'Here's to royalty.'" "This wine is too good for toast-drinking, my dear. you don't want to mix emotions up with a wine like that. you lose the taste." Brett's glass was empty.
I have a bigger problem at food events when I turn over a wine glass and people insist on pouring me a glass of wine. I have a bigger problem with drunk wine representatives, drunk wine salesmen at food events who keep trying to push a glass in my hand.
I do follow a version of the Dukan diet, but I don't follow it to the extreme so a lot of fish and vegetables. If I want chocolate I'll let myself have a bit of chocolate in moderation.
We've been taught, "Deny yourself pleasure." But moderation is harder because it requires really committing to balance. When I tell my trainer I had a glass of wine, he'll say, "Liquid bread!" And I'm like, "Ugh, but it was a nice one." It's a matter of checks and balances. And I finally found out how to set myself up to succeed. But I still need to commit to it. And everything gets exponentially harder the older you are. Fifty is a terrifying number for some people.
I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.
When I find someone I respect writing about an edgy, nervous wine that dithered in the glass, I cringe. When I hear someone I don't respect talking about an austere, unforgiving wine, I turn a bit austere and unforgiving myself. When I come across stuff like that and remember about the figs and bananas, I want to snigger uneasily. You can call a wine red, and dry, and strong, and pleasant. After that, watch out.
No one can practice the precepts perfectly, including the Buddha... Boiled vegetables contain dead bacteria. We cannot practice the First Precept or any of the precepts perfectly. But because of the real danger in our society-alcoholism has destroyed so many families and has brought about much unhappiness-we have to do something. We have to live in a way that will eradicate that kind of damage. That is why even if you can be very healthy with one glass of wine every week, I still urge you with all my strength to abandon that glass of wine.
Everyone talks about moderation. How about some moderation in moderation?
I do everything in moderation and count everything... that includes my wine.
I can't go along with all that shit about having to give everything up. I'd always say to them in the clinic I'm still going to have a Guinness, I'm still going to have a glass of wine. They say you can smoke 400 cigs a day and drink 20 cups of coffee, but you can't have a line or a drink again.
This site uses cookies to ensure you get the best experience. More info...
Got it!