A Quote by Christina Koch

My mom studied biology and my dad studied chemistry and some physics and he is a physician, but he had a very strong interest in astronomy and astrophysics and exploration in general.
I try to show the public that chemistry, biology, physics, astrophysics is life. It is not some separate subject that you have to be pulled into a corner to be taught about.
My mom, she was, she studied chemistry. And later on she changed and majored, she changed later in her career, in her life and studied philosophy and then she did a perfect clash, connection between chemistry and philosophy and she became a witch.
I never had any social life, just played the piano and studied, studied, studied.
I studied marine biology, even taught marine science before I got into animation, so I had an interest in that field and those animals.
I went to the Academy and studied with Stuck who was then a big man. But didn't interest me. I didn't know that before me there was Kandinsky and Klee who had also studied with Stuck. He had a good name at that time.
I went to high school in Columbia. I met my first wife, Richards, whom I married while I was working on a B.S. in chemistry at Georgia Tech. She bore Louise, and I studied. I learned most of the useful technical things - math, physics, chemistry - that I now use during those four years.
My dad is from the army, and so we studied all over. I had done an Onida campaign at the age of two, as my mom always had this inclination for me to model, but my dad was clear that I could model only when I turned 18, so immediately after school, I started modelling.
I took biology in high school and didn't like it at all. It was focused on memorization. ... I didn't appreciate that biology also had principles and logic ... [rather than dealing with a] messy thing called life. It just wasn't organized, and I wanted to stick with the nice pristine sciences of chemistry and physics, where everything made sense. I wish I had learned sooner that biology could be fun as well.
During the summer months of my high-school years, I befriended Dr. Robert Kough, a physician who cared for members of my family. Although he was practicing general medicine in a rural community when I met him, he was well equipped to arouse in me an interest not only in the life of a physician but in the fundaments of human biology.
In my school, the brightest boys did math and physics, the less bright did physics and chemistry, and the least bright did biology. I wanted to do math and physics, but my father made me do chemistry because he thought there would be no jobs for mathematicians.
The ultimate aim of the modern movement in biology is in fact to explain all biology in terms of physics and chemistry.
And the actual achievements of biology are explanations in terms of mechanisms founded on physics and chemistry, which is not the same thing as explanations in terms of physics and chemistry.
I studied drama in high school, and when I was 18, I studied at the Actors Studio in New York. Then I moved to London when I got engaged to Bryan Ferry, and I studied at the National Theatre there.
I had studied at Harvard and MIT astronomy and a lot about the heavens and the star system and so forth.
I would say that molecular gastronomy is a field of science. I would - I would say that it's probably lumped under chemistry, maybe. Because cooking, while it has certainly biology and some physics, it's mostly chemistry.
In research, I wanted to establish the medicinal chemistry/bioassay conjugation as an academic pursuit, as exciting to the imagination as astrophysics or molecular biology.
This site uses cookies to ensure you get the best experience. More info...
Got it!