A Quote by Christina Tosi

I was an infamously picky eater as a child but also had an infamous sweet tooth. All I wanted was dessert for every meal of the day. — © Christina Tosi
I was an infamously picky eater as a child but also had an infamous sweet tooth. All I wanted was dessert for every meal of the day.
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
I have a sweet tooth. I love dessert, and if somebody makes me one, I'm going to have it.
My whole thing is simple, well-balanced meals. I have to say, though, that I really like dessert. I try not to eat dessert every day, but I'll have dessert every now and then.
I've always been a picky eater but I'm not the healthiest eater.
I blame my dad for my sweet tooth. His motto was 'Life is short; eat dessert first.' How can I argue with that?
It was the greatest thing in the world getting fat. Every meal out was an event. Or we'd go to Italy and we'd have pasta, truffles, and dessert and then plan the next incredible meal. It was a happy-go-lucky time. I never had so much fun.
When I was a child we were sufficiently well off for me to be a picky eater and I still cannot eat vegetables cooked in the traditional British manner.
I have a sweet tooth problem. On tour, in catering, the dessert was always so good. When we started the tour I was in the best shape of my life, but by the end of it I was horrible.
A good bachelor drinks his dessert (and sometimes the rest of his meals). A sweet tooth is a danger signal that you're getting too much exercise and not enough cocktails.
Every day, families in Africa go without food and water, never knowing when their next meal might be; but we can change that if we all work together. In order to make a difference, every purchase of my new energy shot, Street King, will provide a meal for a child in need.
My ultimate cheat meal, and my last meal if I was on death row, would be a roast dinner. I'm just such a Sunday roast fan. But I also want the dessert - I want the cheese board.
I was a really picky eater as a child. Because I was obsessed by Popeye, my mum and aunts would put my food in a can to represent spinach and we'd hum the Popeye tune and then I'd happily eat it.
Serve as a sweet brunch treat or with tea in the afternoon. No one would turn it down as dessert after a big holiday meal, either. You'll find there's no bad time for babkallah.
I was a very picky eater.
I'm a really picky eater.
My mom used to bake so much when I was a child, and I have a big sweet tooth.
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