A Quote by Christina Tosi

I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not something that I could get my head around. — © Christina Tosi
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not something that I could get my head around.
I feel bound to respect Ronald Reagan, as every American should - not least because he chose a career of public service when he could have made a lot more money doing something else, and not least because he took genuine risks for peace.
Suppose someone follows the series "1,3,5,7, ..", and in writing the series 2x+1; and he asked himself "But am I always doing the same thing, or something different every time?" If from one day to the next someone promises: "Tomorrow I will give up smoking", does he say the same thing every day, or every day something different?
Ryerson helped me because I was around acting all the time. It was pretty much all I thought about, even if I didn't really get to practice every day; I definitely thought about it. Actually a lot of it was just sitting and watching, especially in my last year, but I think a good actor learns from everything.
In whatever you choose to do, do it because it's hard, not because it's easy. Math and physics and astrophysics are hard. For every hard thing you accomplish, fewer other people are out there doing the same thing as you. That's what doing something hard means. And in the limit of this, everyone beats a path to your door because you're the only one around who understands the impossible concept or who solves the unsolvable problem.
I realized, "Gee, you're making the same film over and over here." I just kept making them for my own amusement, but also with this thought in my head that I could collect enough songs to make an album out of it. I am attracted to non-dramatic moments in life. The idea of a coffee break is not something you'd think of as being an important part of your day, so these shorts were like little free zones in which we could just play around.
I love to jump around, bounce around, and be active, which is one of the other reasons I decided to pursue a career in the kitchen. I work 12-18 hours a day, and most of it is spent doing just that - jumping, bouncing, and baking.
I'm just being P.J., that's the number one thing, I'm just being me. Like I'm not portraying something or acting or putting on something that I wouldn't put on every day in my life or doing anything that I wouldn't already be doing.
Basically, high protein, low carb. I work out three to four times a week. I definitely don't do the same thing every day, whether it be spinning or hiking or walking or doing the treadmill. I try to do something different every day. But definitely the one thing is, I sweat.
You can't start out at 20 in whatever your profession is and say, "I want to win an Olympic medal," or "I want to become president," or "I want to win the Pulitzer Prize." If you love what you're doing, it's sort of a nice thing that happens toward the end of your career, or in the middle of your career. It is not the reason you were doing it. The reason you were doing it is because every day you wake up in the morning and you can't wait to learn something new.
I know I have the abilities to be a head coach or D-coordinator. It's something I wouldn't mind doing. But it's tough being a player and going back and doing something like that, because egos get in the way.
I've had those periods in my career when I was sitting around waiting for a phone call and had an agent who was doing the same thing rather than going out there to shake the bushes looking for a job for me. It's a frustrating game, that's the downside of this business - the rejection.
Every accent, every emphasis, every modulation of voice, was so perfectly well turned and well placed, that, without being interested in the subject, one could not help being pleased with the discourse; a pleasure of much the same kind with that received from an excellent piece of music. This is an advantage itinerant preachers have over those who are stationary, as the latter can not well improve their delivery of a sermon by so many rehearsals.
Being in a long-running series is great because it gives you so many opportunities - but at the same time it's a bit desk jobby: you go to the same place every day, you do the same thing and you play the same character.
I have a very beautiful life with great friends and I look forward to waking up every day. Every day is a vacation but every day is a workday. I don't want to take vacations because music is my life and if I escape from music, that's the same thing as death. So a vacation is death to me. Sitting on the beach for a week is my idea of hell. That would kill me.
I will never stop improving until I stop my career because I think every day you can improve, every day you can do something new, and every day you can do something better.
I can't imagine being anything creative in a major town because everybody's doing the same exact thing you're doing. How can you not get confused about what you yourself are doing?
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