A Quote by Christine McVie

I didn't open a restaurant, but I did go to a few cooking schools. It was too much like hard work!

Christine McVie

Quote Topics

Cooking Did Few Go Hard Hard Work Like Much Open Restaurant Schools Too Too Much Work

Quote Author

Christine McVie
American - Musician
Born: July 12, 1943

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe

Mary-Kate Olsen

I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe.

Mary-Kate Olsen

I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit.

Ryan Holmes

You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away.

Curtis Stone

People assume a lot of things about gymnasts - that the girls work too hard, it's way too much for them, they are too young to work so hard.

Nadia Comaneci

I don't get the animosity when someone tells a joke that you don't like. Whereas if someone made a dish that you don't like if you went to a restaurant, you would either try another dish or you just don't go back to that restaurant. But you don't say like, "I did not like the hamburger here. This restaurant should be shut down. It should be banned from making hamburgers. No one else should have these hamburgers." And everyone else is like, "No, you wouldn't do that."

Brad Williams

One restaurant I visit without fail, whenever I'm in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the waterfront. It has excellent food and wine very much in the modern California style, but I go there less for any one dish than for the pleasure of dining with the restaurant's chefs.

Amor Towles

I used to take acting so seriously, but after we did the Quest pilot and the show sold, Kurt Russel said, "You know, you work too hard. You'll make yourself sick. You can't work that hard doing a series, because it goes on so long. It's like a baseball season. You've got 162 games. You can't just go all-out the first week or two. You can't maintain that pace." And it's true.

Tim Matheson

Improv classes were too expensive, so I just started going to open mics. And the day I did it, I did, like, three because I just loved it so much. It was so much fun. And it wasn't good, it was just fun to do. It felt like a release.

Michael Che

I won't eat in a restaurant with filthy bathrooms. This isn't a hard call. They let you see the bathrooms. If the restaurant can't be bothered to replace the puck in the urinal or keep the toilets and floors clean, then just imagine what their refrigeration and work spaces look like.

Anthony Bourdain

[Affordable prices] are important to me. My mother lets me know [if something is too expensive]. With a few dresses, she's, like, "That's too much." "But Mom, it's $59.99." "It's too much." And then I go back and we talk about price points. My family keeps my grounded.

Eva Mendes

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.

Nicole Polizzi

When you work with a major label they create their own message for you and a lot of the time that works great, or at least it did back in the 90's but now it doesn't work, so I think as an artist if you learn your own business, like anybody would when they want to start a little restaurant - they'd figure it out and then build it and they work hard - then it could be your own little business that you grew to as big as you want it to be but you had much more control with how to communicate it and how it's cared for.

Tom DeLonge

We're fighters. We go out there, and we'll open a window of opportunity, and they're only open for so long, and we have to take advantage of that time right then. When I did it, I was 30-31 years old. Maybe it was a little too late that I should have did it, but I did it right. I was okay with the money that I got, the money that I made.