A Quote by Christopher Koch
Even a cup of coffee tastes so much sweeter because you've come once again out of the, literally, out of the edge of death, and that's the condition I suppose that a lot of artists and writers would like to be in.
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My frontal lobe doesn't function well. When I'm out with friends, I typically have a cup of coffee, and that's not good for my sleep. And yet I'll do it again, night after night - 'Oh why did I have that cup of coffee?' I can't stop it because I love it.
If you think of people as making decisions actively, every time we think about the cup of coffee, we say, "How much will I enjoy the cup of coffee, what else could I not do in the future because I buy this cup of coffee?
The music business has changed so much. Collaborations are all over the Internet. The young people are keeping the old school alive. A lot of them run out of ideas so they grab these songs that we've had out for 50 years and bringing them back and making people rich again. That's a nice thing. A lot of artists don't have incomes after a certain time in their life because nobody's is buying the songs. This revival of their music has taken a lot of writers out of the poor house.
Many people I know - writers, poets - they have all been sentenced not once but sometimes three times after they come out. They serve five or six years, come out another time, and then nine years. Come out again, 12 years. Only because they have a different opinion. They are innocent people, they have beautiful minds, beautiful hearts.
Since then, I have just read and read - but, that said, I suppose there is a raft of writers to whom I return again and again, not so much because I want to write like them, even if I were capable of it, but simply for a sort of stylistic shot in the arm.
But that's typical of me. "This is going to end in tears," I tell myself every time I balance a cup of coffee on the upholstered arm of the chair I'm sitting on. And then, lo and behold, the cup topples and even before it lands, I tell myself, "Told me so!" Not to spell out, or spill out, one of the metaphors of my life, but I always do the stupid thing and then I do it again. I never learn.
I grew up not liking coffee, even though I'm from Brazil. Then I realized when I moved to San Francisco that it's not that I don't like coffee, I just didn't like the coffee I'd had before. I fell in love with my morning cup of coffee, and my second one at 11 A.M., and so on and so forth.
Wait!" What?" I lowered my cup hastily, wondering if maybe there was a stray hair, or worse, a newly boiled bug inside my cup. You got to smell it first. It's the proper way to cup coffee." Cup coffee?" Taste it." What? Are you the coffee police or something?
If your taste goes wrong or you listen to other people's tastes too much, even though they could make a fantastic movie out of it with their own tastes, if they blend their tastes with mine, it's probably going to be a mess.
If someone asks you to make a cup of coffee, make the best cup of coffee they’ve ever had, because why would they trust you with anything else if you can’t do that? No task is too small.
Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a meeting? They have every other flavor but coffee-flavored coffee. They have mochaccino, frappaccino, cappuccino, al pacino...Coffee doesn't need a menu, it needs a cup.
I had to first convince them [prostitutes] that I wasn't a journalist who would yet again put out a notion about them they wouldn't necessarily care for or who would victimize them. You know, journalists come and go. If they come twice, it's a lot. But I come 10 times and hang out with them and share stuff. If you connect with someone just once, that's something. But if you can connect twice, that's something else.
Once you figure out what respect tastes like, it tastes better than attention. But you have to get there.
Almost all the world is natural chemicals, so it really makes you re-think everything. A cup of coffee is filled with chemicals. They've identified a thousand chemicals in a cup of coffee. But we only found 22 that have been tested in animal cancer tests out of this thousand. And of those, 17 are carcinogens. There are ten milligrams of known carcinogens in a cup of coffee and thats more carcinogens than youre likely to get from pesticide residues for a year!
And did I not think then, What nonsense it is to suppose one man so different from another when all that life really boils down to is getting a decent cup of coffee and room to stretch out in?
That's something I've certainly taken from writers like Gord Downie is that there is a whole potential for breaking out of meter. Even if you don't do it, you're permitted to. He gave a lot of writers permission to do that, to expand and push out the borders of what a rock song can contain.
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