A Quote by Christopher Paolini

What a sweet and succulent morsel: so soft, so salty, so deliciously delectable, it makes me want to wiggle with delight. You should cook for me more often, Roran Stronghammer. Only next time, I think you should prepare several deer at once. Otherwise, I won't get a proper meal.' Roran hesitated, as if unable to decide whether her request was serious and, if so, how he could politely extricate himself froim such an unlooked -for and rather onerous obligation.
Who is it who decides that one man should live and another should die? My life wasn't worth any more than his, but he's the one who's buried, while I get to enjoy at least a few more hours above the ground. Is it chance, random and cruel, or is there some purpose or pattern to all this, even if it lies beyond our ken?" -Roran
I like to eat. I'm always on the edge of how much can I eat without looking too - you know. If I eat something salty, it makes me want something sweet. I eat something sweet, then I want salty. And exercise is not my thing, though I do it.
Madonna is a creation, so perhaps we should give her and the factory that created her a little credit, but I think that she should quietly disappear now. Poor Madge seems unable to decide whether she wants to look like Marilyn Monroe or Marlene Dietrich.
When I first started out, I found it really hard to be rejected all the time. You invest in a casting, you prepare and get excited about it, then when I fail and don't get it, it makes me question whether I should be a model.
You know, I think there should be a Zach Braff Day. We could have it on December 25th and then people can decide whether they want to celebrate me or Jesus. If you ask me, the choice is pretty obvious.
If I had known, do you think I should have let her get away with this mad plan? That I should have let her rob me of my child? No, I should have taken you myself and hidden with you in some far-off land and never seen her again rather than agree to such an unnatural scheme
I think that if you can roast a chicken, you can get whatever you want out of a woman. Maybe it's just me but I would suspect that a man trying to impress a woman would be more likely to bring out the steak - "I killed this for you, now I'm grilling it for you."... A man that can cook you a proper meal that is like a weekday meal - which I think cannot be better than in the form of a roast chicken - that's the greatest.
If you can get them once, man, get them standing up when they should be sitting down, sweaty when they should be decorous, smile when they should be applauding politely-and I think you sort of switch on their brain, man, so that makes them say: 'Wait a minute, maybe I can do anything.' Whoooooo! It's life. That's what rock and roll is for, turn that switch on, and man, it can all be.
The pitch should be very clear about what you are doing, why you are doing it, and why I should care. If you can cover those things quickly and precisely, it's easy for me to decide whether I want to spend more time with you or not.
I think it is important to communicate how serious climate change is - it would be a disservice not to. But I'm not sure that emphasizing how scared we should all be is the best way to get people to care - I know it makes me want to crawl into a dark hole and never come out.
She should want to see me. If I had said how I feel about her, she would miss me even more. All this time, I've been breaking her heart by keeping her wait, yet I can't still appear before her eyes. I never want to see her cry anymore. Even if it means I no longer exist in her heart. How immature of me, right? -Kudou Shinichi
The French use cooking as a means of self-expression, and this meal perfectly represented the personality of a cook who had spent the morning resting her unwashed chin on the edge of a tureen, pondering whether she should end her life immediately by plunging her head into her abominable soup.
I know what you're thinking - that anybody with proper sensitive feelings would rather scrub floors for a living. But I should scrub floors very badly, and I write detective stories rather well. I don't see why proper feelings should prevent me from doing my proper job.
If anybody thinks they should listen to me because I'm a professor at MIT, that's nonsense. You should decide whether something makes sense by its content, not by the letters after the name of the person who says it.
I sat next to a young woman on a plane once who bombarded me for five hours with how she had decided to be born again and so should I. I told her I was glad for her, but I hadn't used up being born the first time.
Readers want to visualize your story as they read it. The more exact words you give them, the more clearly they see it, smell it, hear it, taste it. Thus, a dog should be an 'Airedale,' not just a 'dog.' A taste should not be merely 'good' but 'creamy and sweet' or 'sharply salty' or 'buttery on the tongue.'
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