A Quote by Christopher Walken

I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that. — © Christopher Walken
I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.
You know what I'd like to be able to do more than anything else? I'd love to be able to shoot spaghetti out of my fingertips. Pppptthhh! Cause no one wants to be covered in spaghetti. No. If I'm on a date with a girl and she's very rude, I'd be like, You know what? Pppptthhh! Enjoy your spaghetti, you're very rude. Enjoy your spaghetti, cause you're rude. Pppptthhh!
All the PHP code I've seen in that experience has been messy, unmaintainable crap. Spaghetti SQL wrapped in spaghetti PHP wrapped in spaghetti HTML, replicated in slightly-varying form in dozens of places.
My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which is tomato and clams with spaghetti.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
I don't know what people think in making record is like. But basically, I got a bunch of spaghetti and spaghetti sauce, and the whole band was staying at my house and we had a ball.
I did not get my Spaghetti-O's, I got spaghetti. I want the press to know this.
If you're going to do a spaghetti legs routine where else but in Rome to do it. The home of spaghetti!
Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many. I'll have 1,000 pieces of noodles.
I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.
The spaghetti sauce is a good thing to think about. Morning, noon, and night, think about the spaghetti sauce. Think about hustling other people to buy the spaghetti sauce.
I love spaghetti and meatballs... I eat a lot.
We don't do spaghetti and Bolognese sauce together in Italy. That is technically wrong because when you lift up the spaghetti the sauce will just run down. The way to do it is to use pasta like fettuccine or tagliatelle so the sauce sticks to it.
Spaghetti is good with ranch, and spaghetti is good with sugar. You put all of that together and make a sandwich out of it, and you get greatness. People shouldn't judge unless they try it.
Spaghetti is good with ranch, and spaghetti is good with sugar. You put all of that together and make a sandwich out of it and you get greatness. People shouldn't judge unless they try it.
I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of my meals I cook for myself with organic ingredients.
I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.
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