A Quote by Claire Saffitz

Cooking has always been work. — © Claire Saffitz
Cooking has always been work.
I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry has just been this thing at the end. I want to show people what we do.
Cooking has always sort of been my way to soothe the soul, if you will. I grew up around my great-great-grandmother cooking, and that's eventually where I learned a lot of things. So food has always been used to ease and comfort.
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.
I've always liked food, and I've always been interested in cooking and stuff like that.
I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.
I derive a lot of joy from cooking. Had cooking been a mandatory task, I probably would have felt differently about it.
I'm cooking and taking the lockdown as an experience in cooking, trying different things. Apart from that it has been listeniing to music and watching documentaries.
I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is spend loads of time cooking.
My kids always joked that I spent more time cooking the birds' food than I have cooking for them. And it's probably true.
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
I just want to make my last demand in reverence to the work of what has been done by architects of the past. what was, has always been. what is, has always been. and what will be, has always been. such is the nature of beginning.
I had always been told cooking was a servant's job.
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.
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