A Quote by Claire Saffitz

When making tartare, keep everything chilled as you go, including the mixing bowl and plates. Presentation matters, too: The meat should be fridge-cold when served and cut as precisely and neatly as possible.
It's as if scientists exert every effort of will they possess deliberately to find the least significant problems in the world and explain them. Art matters. Happiness matters. Love matters. Good matters. Evil matters. Slam the fridge door. They are the only things that matter and they are of course precisely the things that science goes out of its way to ignore.
I tell you, Mr. Okada, a cold beer at the end of the day is the best thing life has to offer. Some choosy people say that a too cold beer doesn't taste good, but I couldn't disagree more. The first beer should be so cold you can't even taste it. The second one should be a little less chilled, but I want that first one to be like ice. I want it to be so cold my temples throb with pain. This is my own personal preference of course.
Been trading up recently? You have, haven't you? You'll be squawking that you're too rational, too busy and too socially concerned for any of that. But go through the fridge - come to think of it, what about the fridge itself? I bet it's bigger than its predecessor.
After you've cut back everything else, food is the last to go. I didn't mind putting an extra jumper on if I had food in the fridge. It was the point where I had an extra jumper on and no food in the fridge that I realised things had gone badly wrong.
For one thing, vegetarians are, on average, fitter and trimmer than meat-eaters are, so the best thing that young people who want to look their best can do is to keep meat off their plates.
Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.
I had a bowl cut. That was pretty bad. Definitely a bowl cut. And I used to have blond, like really, really, blond hair when I was a kid. So blond bowl cut - that's what I was rocking when I was a little kid.
Vengeance is a dish best served cold. (Thanatos) We’re in Alaska, dickhead. Here everything is cold. (Zarek)
From cheesecake on a stick to meat skewers to deep-fried bananas on a stick - there are no plates anymore. In Los Angeles, everything has become a corn dog. Actually, corn dogs still work. But most other food should be stickless.
A fridge is basically just a big, cold box with a few shelves in it, right? Well, that's true, but where you store food in the fridge can have quite an impact on its shelf life.
The presentation of mathematics in schools should be psychological and not systematic. The teacher, so to speak, should be a diplomat. He must take account of the psychic processes in the boy in order to grip his interest, and he will succeed only if he presents things in a form intuitively comprehensible. A more abstract presentation is only possible in the upper classes.
One of my favorite dishes in the world used to be steak tartare, which is raw ground beef seasoned and then served.
There are a number of things that can cause your fridge to break down or lose power: electrical shorts or surges, clogged ventilation, et cetera. So it's possible that even with your temperature dial adjusted to the correct position, your fridge might be far warmer than it should be.
It is precisely because I believe it is not possible to neatly separate the sexual from other sorts of relations that I find the movement to bar the sexual from pedagogy not only dangerous but supremely impractical.
Why didn’t you come tell me he was heading out alone? (Kat) ’Cause he does it all the time. Didn’t think anything about it. But now that you’re here I’ll make sure and keep you updated on everything he does. That way you can cut his meat up for dinner and help him tie his shoes and use the potty, too. (Damien)
Peanut Butter M&Ms in the fridge, I always have a giant bag. Every cookie and candy I put in the fridge, it always manages to taste better when it's cold.
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