A Quote by Claire Saffitz
When I was a kid, my idea of heaven on a hot summer day was fresh cut-up watermelon, Breakstone's cottage cheese, and a sprinkle of salt.
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If you want to understand what a watermelon is, you take a watermelon, get a knife, and cut the watermelon. Then you put a slice in your mouth. Boom! YOUR experience!
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile home cheese? Do not eat mobile home cheese in a tornado.
If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.
If I had a shoot the next day, I would definitely try to cut down on the salt because that's really bad for bloating, and you want to look fresh.
Then one day, this kid named Darren Walsh touched the Cheese with his finger, and that's what started this thing called the Cheese Touch. It's basically like the Cooties. If you get the Cheese Touch, you're stuck with it until you pass it on to someone else. The only way to protect yourself from the Cheese Touch is to cross your fingers.
I've had so many hot, cheesy, corny loves of music in my life. I had a very intense Billy Joel period. So once you've really Joeled it up - there's some good periods of Joel; it's not all hot cheese. But I can't judge anyone else for their cheese. I've deep-sea dived in the Gouda.
As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese.
I ate cottage cheese all the time growing up, but it wasn't until I was in college that I became aware of the stigma surrounding it.
I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every week I'd say, 'I need this cheese, I need that cheese', and she'd cut me enough for the week but I'd finish a whole piece in one go.
I love so many cheeses. I like them hard and soft. I like cream cheese; I like cottage cheese... I'm a true Midwesterner.
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
Given that you're meeting a sloth, that feeling is generally joy, excitement, warmth, and love. What do those feelings smell like, you ask? Like laundry, watermelon rind, the top of a baby's head, boiling water, and fresh cut grass all mixed together.
When I got to Salt Lake City, in the summer of 2010 - I know it's a cliche, but man, it's the truth: I was just a kid.
I am sad, like the hot dust on the streets
And the music of fresh fallen leaves
Caught in a sliding summer breeze.
My idea of heaven used to be relaxing at home with a cheese plate and champagne.
Turn right up ahead," he directed. "It'll take us directly to my cottage." She did as he asked. "Does your cottage have a name?" "My Cottage." "I might have known," she muttered. He smirked. Quite a feat, in her opinion, since he looked sick as a dog. "I'm not kidding," he said. Sure enough, in another minute they pulled up in front of an elegant country house, complete with a small, unobtrusive sign in front reading, MY COTTAGE
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