A Quote by Claire Saffitz

My maternal grandmother, a.k.a. Nanny, wasn't much of a cook. As a kid I remember her making only a handful of things, mostly dishes with Ashkenazi Jewish origins like kasha and bowties (which, for the record, only my dad liked).
I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.
I seriously love to cook ... My grandmother was an amazing cook. As a kid, I used to help her make handmade pasta, cavatelli and ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.
I asked my grandmother how a Hungarian Jewish person can experience being Jewish. My grandmother answered was the only choice was to "keep quiet." I can understand her because she was a Holocaust survivor, and for her survival, she had to keep quiet. But I didn't obey my grandmother when I was a child, and in this case, I don't obey her either.
I didn't cook that much as a kid. My mother was cooking, and I was her helper. We made dishes together.
My mother doesn't cook; my grandmother didn't cook. Her kids were raised by servants. They would joke about Sunday night dinner. It was the only night she would cook, and apparently it was just horrendous, like scrambled eggs and Campbell's soup.
I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.
People say that when a baby is crying the paternal grandmother will say, "The baby is crying, you should feed her," and the maternal grandmother will say, "Why is that baby crying so much, making her mom so tired?
When I cook certain dishes, I smell my grandmother's kitchen, my grandmother's smells. I thought, 'What a wonderful way to tell a story.'
My mother was an opera singer and my grandmother a concert pianist, and they only liked classical music. If I put on a pop record, they would tell me to turn it off, so I only listen to classical.
I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away from everything, as you are thinking only of your dish.
Miami Beach - that's where I grew up, in a middle-class Jewish family led by my maternal grandfather. Me, my great-grandmother - a Holocaust survivor, who was my roommate - my grandparents, my mom and her brother all shared a four-bedroom house.
I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attachment to.
My grandmother was a nanny for an Orthodox Jewish family, and she would come home and tell us about that.
I am an Ashkenazi Jew, and there are a whole host of genetic disorders that only Ashkenazi Jews have. I don't know if you know this, but 16 or 17 disorders that we carry the gene for.
You can add things to savoury dishes as you cook, but sweet dishes are more challenging.
When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I would only like what my mom made - macaroni and cheese or something like that. But after I reached a certain age, I think it was 11, I realized I liked his cooking.
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