A Quote by Claire Saffitz

Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When this happens, don't throw it away - it's still sharp enough to score duck or pork skin, or shave paper-thin slices of garlic and chives, like a hot knife through butter).
You don't need a specialty lame (French for 'blade') to make professional-level bread at home, but it certainly helps in creating those telltale slash marks. You need a truly razor-sharp edge to make a clean cut; even a sharp paring knife will drag as it moves through the wet dough.
Discipline and constant work are the whetstones upon which the dull knife of talent is honed until it becomes sharp enough, hopefully, to cut through even the toughest meat and gristle.
Nothing like mashed potatoes when you're feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin, cold slice of butter to every forkful.
Ensure you eat within 20 minutes of a workout. Choose healthy snacks such as slices of ham, a handful of almonds, or fruit. Sometimes before bed, I have a teaspoon of almond butter or peanut butter, which gives me enough protein to get me through the night.
Sometimes one sees people butter their slices of bread with long, slow, admiring strokes in the same way in which Tom Sawyer's friends whitewashed the fence. Never butter an entire slice of bread at one time.
Let the world burn through you. Throw the prism light, white hot, on paper.
As we shave it happens that we cut ourself with the razor blade; this does not mean that we must not shave in the morning any longer. It is the same thing for yoga.
The blankets had fallen off and I stared down at her white back, the shoulder blades sticking out as if they wanted to grow into wings, poke through that skin. Little blades. She was helpless.
And knife making is as much art as science, as far as I'm concerned: Forging metals from an old farm tool into a blade thin enough to effortlessly cut a tomato yet strong enough to mince ginger, all while looking beautiful, is comparable to Ginger Rogers dancing backwards in heels.
It's almost like an optical illusion, 'The Hobbit.' You look at the book, and it is really thin, and you could make a relatively thin film as well. What I mean by that is that you could race through the story at the speed that Tolkien does.
When hope is fleeting, stop for a moment and visualize, in a sky of silver, the crescent of a lavender moon. Imagine it -- delicate, slim, precise, like a paper-thin slice from a cabochon jewel. It may not be very useful, but it is beautiful. And sometimes it is enough.
Be careful you don't cut yourself. The edges are sharp enough to shave with.' 'Girls don't shave', Arya said. 'Maybe they should. Have you ever seen the septa's legs?
What we end up calling history is a kind of knife, slicing down through time. A few people are hard enough to bend its edge. But most won't even stand close to the blade. I'm one of those. We don't bend anything.
Part of their problem was Percy. He fought like a demon, whirling through the defender's ranks in a completely unorthodox style, rolling under their feet, slashing with his sword instead of stabbing like a Roman would, whacking campers with the flat of his blade, and generally causing mass panic.
As for bread, I count that for nothin'. We always have bread and potatoes enough; but I hold a family to be in a desperate way when the mother can see the bottom of the pork barrel. Give me children that's raised on good sound pork afore all the game in the country. Game's good as a relish and so's bread; but pork is the staff of life... My children I calkerlate to bring up on pork with just as much bread and butter as they want.
Sometimes it's like someone took a knife, baby, edgy and dull and cut a six inch valley through the middle of my soul.
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