A Quote by Claire Saffitz

You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.
I always say that love is like the meat in a pie,” Freddy put in. “The crust is what people see—the practical things that hold a couple together. But love is the important part—without it you’ve got a meatless pie, and what’s the point of that?” “Why, Freddy,” Minerva said, “that was almost profound.
Promises and pie-crust are made to be broken.
Sermons are like pie-crust, the shorter the better.
Statistics are to baseball what a flaky crust is to Mom's apple pie.
If a humanist or an atheist or an agnostic says, "We'll bake you a pie," we can go right into the kitchen and bake it, and you can eat it an hour later. We don't promise you a pie in the sky by and by. It's charlatanry to promise people something that no one can be sure will ever be delivered. But it's even worse to offer people a reward, like children, for being good, and to threaten them with punishment if they're not.
I'm pretty proud of my pie crust. I think I've finally learned how to manhandle it just enough.
If [science] tends to thicken the crust of ice on which, as it were, we are skating, it is all right. If it tries to find, or professes to have found, the solid ground at the bottom of the water it is all wrong. Our business is with the thickening of this crust by extending our knowledge downward from above, as ice gets thicker while the frost lasts; we should not try to freeze upwards from the bottom.
The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. Men love it when you bake a pie for them.
Never say 'no' to pie. No matter what, wherever you are, diet-wise or whatever, you know what? You can always have a small piece of pie, and I like pie. I don't know anybody who doesn't like pie. If somebody doesn't like pie, I don't trust them. I'll bet you Vladimir Putin doesn't like pie.
I love pie. Definitely apple pie, but sweet potato pie - really any pie.
I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.
There's this big pie in show business, and you physically can't eat the whole pie. If you give everybody a slice of pie, you will still have more than enough. The real trick is not to try to get the whole pie, but to keep the biggest slice.
I think my biggest heartbreak was when I just couldn't get an American cheese cake/pie with a saltine cracker crust and green tomato sorbet to work out in my favor.
We must have a pie. Stress cannot exist in the presence of a pie.
When I was your age, I used to treat the crust like it was just there to hold the good stuff in. I used to leave the whole back end of it on the plate. As I got older, I learned to appreciate the crust.
Since the 1980s, we have given the rich a bigger slice of our pie in the belief that they would create more wealth, making the pie bigger than otherwise possible in the long run. The rich got the bigger slice of the pie all right, but they have actually reduced the pace at which the pie is growing.
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